Patinomuka mangwanani ega ega kuti tatarisana nezuva idzva, rwendo rwedu rwekubereka runotanga nekapu yakazvininipisa yekofi inopfungaira.Mukutsvaga kwedu mukombe wakakwana wekofi, mashiripiti anowanzo rara mune quintessential shamwari - muchina wekofi.Mune ino blog, isu tichanyura muhunyanzvi hwekubikisa kapu yekofi yakakwana nemuchina wekofi, kuburitsa zvakavanzika zvakavanzika kuti uwedzere ruzivo rwako rwemazuva ese kofi.
1. Sarudza mushini wekofi wakakodzera:
Usati waongorora nzira yekubikisa pachayo, kuisa mari mukugadzira kofi chaiyo kwakakosha.Funga zvinhu zvakaita sekureruka kwekushandisa, kugona, kurongeka, uye bhajeti.Kubva kune vagadziri vekofi yekudonha kusvika kuFrench press, tora sarudzo dzako uye sarudza iyo inoenderana nezvaunofarira uye zvaunoda.Nekudaro, nekuda kwezvinangwa zvegwaro redu, isu tinotarisisa maitiro ekushandisa yakajairwa drip coffee maker.
2. Vavarira kukwana:
Kuti ugadzirise kugona kwakazara kwebhinzi yekofi, ivhu idzva rakakosha.Sarudza bhinzi dzekofi dzemhando yepamusoro uye woisa mari muburr grinder.Rangarira kuti saizi yeguyo inokanganisa maitiro ekubvisa, saka tsvaga iyo yakanakira coarseness yemuchina wako wekubika kubika.Kuedza ndiyo kiyi yekuwana chiyero chakakwana pakati pesimba uye kutsetseka.
3. Chikero nyaya:
Kuti ugadzire simba rako rekofi raunoda, chiyero chekofi kumvura chinofanira kunge chakanyatso.Kazhinji, chiyero chechiyero chipuni chipunu chekofi yakavhuvhuta pama 6 ounces emvura.Rongedza saizi kune zvaunofarira kuravira, uchifunga kana iwe uchida doro rakasimba kana kapu nyoro.
4. Hunhu hwemvura uye tembiricha:
Hunhu hwemvura hunoita basa rakakosha mukuravira kwekupedzisira kwekofi.Zvakanaka, shandisa mvura yakasefa kubvisa tsvina inogona kukanganisa kunaka.Zvakare, ita shuwa kuti mvura inopisa kusvika kune tembiricha yakakodzera, kazhinji iri pakati pe195 ° F uye 205 ° F (90 ° C uye 96 ° C).Mugadziri wekofi ane yakavakirwa-mukati tembiricha control anogona kuita kuti izvi zvive nyore.
5. Iva nyanzvi pakubikwa kwedoro:
a.Preheating muchina: Usati watanga kubikira, preheat muchina nekumhanyisa mvura inopisa kuburikidza nawo.Izvi zvinovimbisa tembiricha inowirirana kuitira kutorwa kwakakwana.
b.Rodha mumuchina: Wedzera ichangoburwa kofi kune sefa yemuchina, kuve nechokwadi chekugovaniswa kwekofi kunyange kubviswa.
c.Tanga maitiro ekubikisa: Zvichienderana negadziriro yakasarudzwa yemuchina, dzvanya bhatani rakakodzera kuti utange kubikira.Gara kumashure uye rega muchina ushande mashiripiti awo!
6. Hunyanzvi hwekunakirwa:
Kana kubikwa kwedoro kwapera, mhepo ichazadzwa nekunhuhwirira kwekofi ichangobva kubikwa.Dururira kapu yako inonaka yejoe uye unakirwe chiitiko.Gadzirisa zvisikwa zvako nekrimu, mukaka, shuga kana manyuchi, akagadzirirwa kune ako chaiwo kuravira.
mukupedzisa:
Kubika kapu yakakwana yekofi nemuiti wekofi inyanzvi yakanaka inogona kutora tsika yako yemangwanani kune hurefu hutsva.Nekunyatsosarudza muchina wakakodzera, kusarudza yemhando yepamusoro bhinzi dzekofi, kugona kugaya, kuchengetedza reshiyo chaiyo, uye kuterera kunaka kwemvura uye tembiricha, unogona kuve mugadziri wekofi mukunyaradza kweimba yako.Gamuchira maitiro, edza uye tanga rwendo rwekugadzira yako siginecha kofi inounza mufaro uye kugutsikana nese sip.Saka tanga kuda kwako kwekupedzisira kofi ruzivo newako akavimbika mugadziri wekofi ari padyo!
Nguva yekutumira: Jul-05-2023