Iwe uri mubiki anoshuvira here kana ane nguva yekubika anofarira ari kutarisa kunatsa hunyanzvi hwako hwekubheka?Imwe yeakakosha matekiniki aunoda kugona hunyanzvi hwekuzora kirimu uye shuga.Kunyange paine nzira dzakasiyana dzekuzadzisa dhizaini yaunoda, kushandisa musanganisi wekumira kunogona kuita kuti maitiro acho ashande uye anoenderana.Mune ino blog, tinokufambisa iwe nematanho ekuzora bota neshuga nemuvhenganisi wekumira, tichiona musanganiswa wakareruka, wakapfava, wakanyatso kusanganiswa wezvawakabikwa.
Danho 1: Unganidza zvigadzirwa
Unganidza zvinodikanwa zvinodiwa usati wapinda mukugadzira cream.Iwe unoda unsalted butter yakanyoroveswa pakupisa kwekamuri, shuga yegranulated, uye musanganisi wekumira ane paddle attachment.Kuve nezvose zvinongedzo zvako zvakagadzirira zvinokuchengetera nguva uye kugadzira chiitiko chakapfava.
Nhanho yechipiri: Gadzirira Stand Musanganiswa
Ita shuwa kuti stand mixer yako yakachena uye ine paddle attachment yakaiswa.Isa mbiya zvakachengeteka uye shandura iyo yekumhanyisa kuseta pasi.Izvi zvinova nechokwadi chekutonga kuri nani uye kudzivirira kupfapfaidza kwezvigadzirwa.
Danho rechitatu: Cheka Butter muCubes
Kuti kukurumidze kuita kwekrimu uye kuve nechokwadi chekugovera, cheka bhotela rakapfava kuita zvidimbu zvidiki.Izvi zvinobvumira musanganisi wekumira kuti atore mumhepo zvakanyanya, zvichikonzera kupenya kwakareruka.
Danho rechina: Tanga Whipping Cream
Isa bhotela neshuga mundiro ye stand mixer.Varove nespeed yakaderera kutanga kudzivirira kupfachuka.Zvishoma nezvishoma wedzera kumhanya kusvika pakati-kumusoro uye kurova kusvika musanganiswa wachena yero, chiedza muruvara uye fluffy.Iyi nzira inotora anenge 3-5 maminitsi.
Nhanho 5: Bvisa Bowl
Dzimwe nguva, misa musanganisi uye shandisa spatula kuti uparadze pasi mativi embiya.Izvi zvinovimbisa kuti zvese zvinoshandiswa zvinosanganiswa zvakaenzana.Gara uchidzima blender usati wachera kuti udzivise njodzi.
Nhanho yechitanhatu: Edzai kuenderana chaiko
Kuti uone kana bhotela uye shuga zviri cream nemazvo, ita bvunzo nekukurumidza.Bvisa chidimbu chiduku chemusanganiswa neminwe yako uye uzvikanya pamwe chete.Kana iwe uchinzwa chero zviyo, musanganiswa unoda mamwe emulsification.Ramba uchikurudzira kwechinguva kusvikira musanganiswa wava kutsvedzerera uye kunyorova.
Nhanho 7: Wedzera Zvimwe Zvisungo
Kana iyo yaidiwa creamy kuenderana yawanikwa, unogona kuenderera mberi nekuwedzera zvimwe zvinongedzo kune resipi, senge mazai kana mapfekero.Sanganisa pane yakaderera kumhanya pakutanga, wobva wawedzera kukurumidza zvishoma nezvishoma kusvika zvese zvinoshandiswa zvanyatsobatanidzwa.
Nhanho 8: Kupedzisa kubata
Rangarira kumisa musanganisi nguva nenguva kuti uparadze pasi mativi endiro, kuve nechokwadi chekuti zvese zvinosanganiswa zvakasanganiswa.Dzivisa kuwandisa, kana kuti batter inogona kuve yakaoma uye inokanganisa magadzirirwo ekupedzisira akabikwa zvakanaka.
Kuziva hunyanzvi hwekuzora ruomba uye shuga kwakakosha pakugadzira zvinhu zvakabikwa zvakareruka uye zvine fluffy.Kushandisa musanganisi wekumira hakungorerutsa maitiro, asi zvakare kunovimbisa kuenderana.Nekutevera matanho aya, unogona kugadzira makeke anonaka, makuki, uye makeke zviri nyore.Saka tora musanganisi wako wekumira, monera maoko ako, uye tanga mutambo wekubheka uyo unofadza iwe nevadikanwi vako!
Nguva yekutumira: Aug-05-2023