Mumakore achangopfuura, fryer yemhepo yave yakakurumbira kicheni gadget yakashandura nzira yatinobika nayo chikafu chatinoda.Chimwe chezvokudya zvinonaka zvinogona kubikwa zvakakwana mumhepo fryer mapapiro.Kunyange zvazvo yakagara ichibatanidzwa nekukacha, iyo fryer yemhepo inopa hutano uye yakaenzana inonaka imwe nzira.Nehunyanzvi hwekuita uye kuyedza kushoma, unogona kuwana crispy, mapapiro anonhuwira ayo anosiya kuravira kwako kuchiva zvimwe.
1. Sarudza mapapiro akakwana:
Kusarudza mapapiro ehuku akakodzera kwakakosha usati watanga kubika.Sarudza mapapiro ehuku matsva kana akaomeswa nechando, uye ita shuwa kuti anyungudutswa usati wabika.Vapeteni vaome kuti vabvise mwando wakawandisa, sezvo izvi zvichizovimbisa mhedzisiro yakawedzera uye yakaoma.
2. Marinated savory wings:
Marinating ndiyo kiyi yekupinza mapapiro ane mouthwatering flavour.Iyi nhanho inonyanya kukosha pakubika mapapiro mumhepo fryer, sezvo inobatsira kuvhara munyoro uye kupa kunaka.Gadzira marinade nekubatanidza zvinonhuwira zvekusarudza kwako, miriwo, zvinonhuwira, uye mafuta mashoma.Rega mapapiro acho aende mu marinade kwemaminitsi makumi matatu, kana kuti zvichida firiji usiku hwose.
3. Gadzirira fryer yemhepo:
Paunenge uchitsvaira mapapiro, fryer yemhepo inofanira kunge isati yatanga kupisa.Isa tembiricha kusvika 400 ° F (200 ° C) uye preheat kwemaminitsi mashoma.Iyi nhanho inovimbisa kuenderana kubika uye inobatsira kuzadzisa inodiwa crispness.
4. Unyanzvi hwekubika:
(a) Single layer method: Kuti mhepo inyatsotenderera, isa mapapiro ehuku muchikamu chimwe chete mudengu rekufeya.Izvi zvinotobvumira kubika pasina kuwandisa.Bika mapapiro mumabhechi kuti uwane mhedzisiro iri nani, kana uchida.
(b) Kuzunungusa nzira: zvinyoronyoro zunza tswanda pakati nepakati kuti uve nechokwadi chekuisa ruvara.Iyi dhizaini inobatsira kugovera kupisa zvakaenzana uye inowana yakaenzana, crispy kupera.
5. Nguva uye tembiricha nhungamiro:
Nguva dzekubikira mapapiro mumhepo fryer dzinogona kusiyana zvichienderana nerudzi uye saizi yemapapiro.Semitemo yakawanda, kubika mapapiro pa400 ° F (200 ° C) kwemaminetsi makumi maviri nemashanu, uchiaputira pakati.Kuti uone kuti dzaibva, shandisa thermometer yenyama kutarisa kupisa kwemukati, iyo inofanira kusvika 165 ° F (75 ° C) kuti uwane mapapiro akanyatsobikwa, ane muto.
6. Edza zvinonaka:
Kunaka kwekubikira mapapiro mumhepo fryer ndiyo mukana wekuedza nekunaka kwakawanda.Kana uchinge wagona izvo zvekutanga, usatya kuve nekugadzira!Kubva pachinyakare nyati muto kusvika kune huchi gariki, teriyaki, uye kunyange inonhuwirira yeKorea BBQ, rega kuravira kwako kutungamirire kune waunofarira.
Zvinomwe, muto wekunyudza uye mazano ekudya:
Kuti uwedzere mapapiro akabikwa zvakakwana, shumira nemhando dzakasiyana-siyana dzekudzikisa.Classic sarudzo senge ranch, blue cheese, uye barbecue sauce zvinogara zvichifadza.Kuti uve neutano hwakanaka, ita yoga yoga dips yakagadzirwa nemishonga nezvinonhuwira.Batanidza mapapiro nemamwe crispy celery zvimiti uye makarotsi akachekwa kuti awedzere kuzorodza.
mukupedzisa:
Kubika mapapiro hakuna kumbova nyore kana kunakidza nemhepo fryer.Nekutevera aya matanho akareruka uye kuyedza nekunaka, unogona kuwana crispy, mapapiro anonhuwirira uchichengetedza hutano hwekubika sarudzo.Saka gadzirira zvinongedzo zvako, pisa fryer yako yemhepo, uye gadzirira kuravidza mapapiro ehuku anonwisa mumuromo sezvaasati amboita!
Nguva yekutumira: Jun-19-2023