Kugadzira chingwa itsika yekare inounza kudziya, kunyaradza uye kunakidza kuhupenyu hwedu hwezuva nezuva.Nepo maitiro acho anogona kunge achinyanya kushanda-yakanyanya, musanganisi wekumira anogona kuve mutambo-wekuchinja.Asi zvinotora nguva yakareba sei kukanya mukanyiwa wechingwa mumusanganisi wekumira?Mune ino blog, isu tichaongorora yakanakisa nguva yekusanganisa uye tigoongorora mune zvimwe zvezvakakosha zvekufunga kana uchigadzira mukanyiwa wechingwa neichi chigadziriso chekicheni chekushandisa.
Dzidza Zvinokosha: Stand Mixer uye Bread Dough
Tisati takurukura nguva dzakakodzera dzekusanganisa zvakadzama, zvakakosha kuti tinzwisise kukosha kwemusanganisi wekumira uye basa rayo mukugadzira mukanyiwa wechingwa.Musanganisi wekumira chinhu chisina maoko chekicheni chekushandisa chinosanganisa nekukanya zvinosanganisa, kuchengetedza nguva uye kushanda nesimba.Kana zvasvika kune mukanyiwa wechingwa, chinangwa chikuru chemusanganisi wekumira ndechekusanganisa uye kuumba gluten, puroteni inokonzeresa chimiro chehupfu uye elasticity.
Zvinhu zvinokanganisa nguva yekusanganiswa:
1. Zvinyorwa zvekugadzira:
Mabikirwo akasiyana anoda nguva dzakasiyana dzekusanganisa.Zvinhu zvakadai serudzi rwechingwa (semuenzaniso chena, gorosi, dovi), dhigirii remvura yehupfu, uye zvimwe zvinongedzo zvinogona kukanganisa zvakanyanya kusanganiswa kwenguva.Gara uchitevera nhungamiro dzemaresipi kuti uwane mhedzisiro chaiyo.
2. Speed setting:
Misanganisi yekumira ine masimidhi akasiyana ekumhanya, kazhinji kubva pasi kusvika kumusoro.Kusarudza kumhanya kwakakodzera kwakakosha kuti uwane yaunoda manyorerwo uye gluten kukura.Kumhanya kwepamusoro kunowanzo kudzikisa nguva yekusanganisa, asi kunogona zvakare kusanganisa mukanyiwa, zvichikonzera kuzara uye kuoma kwekupedzisira chigadzirwa.Kune rumwe rutivi, kumhanya kwakaderera kunobvumira kudzora uye zvishoma nezvishoma kusanganisa maitiro.
3. Simba remusanganisi uye saizi yembiya:
Simba remusanganisi wako wekumira rinoita basa rakakosha mukuona kuti zvinotora nguva yakareba sei kusanganisa mukanyiwa wako wechingwa.Yakakwira wattage uye yakasimba mota inogona kubata inorema uye denser dovi, ichideredza kusanganisa nguva.Zvakare, saizi uye chimiro chemuvhenganisi ndiro yako inogona kukanganisa kuenderana kwehupfu hwako.Mabhodhoro makuru anobvumira kusanganisa zviri nani kwezvigadzirwa uye kuwedzera kushanda kwekusanganiswa.
Nguva yakanakisa yekusanganisa:
Kunyange zvazvo zvakaoma kuziva nguva chaiyo yekuvhenganisa mukanyiwa wechingwa mumusanganisi wekumira, pane mamwe mazano ekutevera:
1. Batanidza chikamu (anenge 2-3 maminitsi):
Kwemaminitsi mashomanana ekutanga, sanganisa zvose zvinoshandiswa kusvikira zvasangana.Iyi nhanho inovimbisa kuti hupfu, mbiriso, munyu, uye zvimwe zvinonaka zvinogoverwa zvakaenzana muhupfu.
2. Gluten development stage (inenge 6-10 maminitsi):
Zvadaro, ramba uchivhenganisa pamhepo yekumhanya kuti uite gluten yehupfu.Nguva yacho inotsamira zvakanyanya pane resipi, asi mazhinji echingwa mukanyiwa anotora anenge 6-10 maminetsi.Kunyanya-kusanganisa kunogona kukonzera mukanyiwa wakanyanya elastic, nepo pasi-kusanganiswa kunogona kukonzera denser texture.
3. Window girazi bvunzo:
Kuti uone kana gluten yakanyatsogadzirwa, ita bvunzo yepahwindo.Tora chidimbu chiduku chehupfu uye utambanudze zvishoma.Kana inogona kutambanudzwa yakatetepa kuti ifanane nehwindo rinopenya pasina kutsemuka, mukanyiwa wakagadzirira nhanho inotevera.
Kushandisa musanganisi wekumisa kusanganisa mukanyiwa wechingwa unogona kuchengetedza nguva nesimba panguva yekugadzira chingwa.Nekudaro, kuziva iyo yakakwana nguva yekusanganisa kwakakosha kuti uwane mhedzisiro yakakwana.Ramba uchifunga nezvemabikirwo ezvekubika, zvigadziriso zvekumhanya, simba remusanganisi wako wekumira, uye kugadzirwa kwe gluten.Nekudzidzira uye kuyedza, iwe unokurumidza kugona hunyanzvi hwekugadzira chingwa uye kugadzira zvingwa zvinonaka zvekufadza mhuri neshamwari.
Nguva yekutumira: Jul-31-2023