Kana iwe wakamboedza kugadzira brioche kubva pakutanga, iwe unoziva kuti kuwana mwenje uye fluffy mameseji inogona kuve inopedza nguva.Chimwe chezvishandiso zvakanyanya zvebasa iri musanganisi wekumira.Mune ino blog post, isu tichaongorora kukosha kweiyo yekumira musanganiswa mukugadzira brioche uye yakakwana nguva yekukanya inodiwa kuti uwane yakakwana brioche mukanyiwa unoenderana.
Sei uchishandisa stand mixer?
Brioche, chingwa cheFrench chinozivikanwa nehupfumi hwayo, buttery flavour, inoda huwandu hwepamusoro hwekukura kwe gluten.Apa ndipo apo musanganisi wekumira anova chishandiso chakakosha chekicheni.Stand mixers yakagadzirirwa kubata hupfu hunorema uye nguva refu yekusanganiswa inodiwa kune mabrioches nezvimwe zvingwa zvakafanana.
Mabhenefiti ekushandisa musanganisi wekumira kugadzirira brioche mukanyiwa akawanda.Chekutanga, mota yemuchina ine simba uye zvakasiyana siyana zvinogonesa kuenderana uye kwakanyatso kukanya maitiro.Izvi zvinoguma mune yakawedzera kunyange crumb chimiro uye akakwana gluten maketani.Uyezve, kushandisa musanganisi wekumira kunochengetedza nguva uye simba nekuti inobvisa kudiwa kwekukanya nemaoko, izvo zvinogona kutsamwisa kana uchishanda nehupfu hwebrioche.
Nguva Yakakwana Yokukanya:
Nguva yakakodzera yekukanya brioche mukanyiwa mumusanganisi wekumira inogona kusiyana, zvichienderana nekamukira chaiyo uye muchina wakashandiswa.Zvisinei, mutemo mukuru wegunwe ndeyekukanya mukanyiwa pasi kusvika pakati pekumhanya kwemaminetsi angangoita 10-15.Iyi nguva inobvumira nguva yakakwana yekuti gluten ikure uye mukanyiwa kuti usvike painoda kufanana.
Mumaminetsi mashoma ekutanga ekukanya, unogona kuona mukanyiwa uchinamatira kumativi emusanganiswa.Izvi zvakajairika.Misa musanganisi, chera pasi mativi endiro nerubber spatula, uye ramba uchikanya.Iyo mukanyiwa ichaita zvishoma nezvishoma yakawedzera elastic uye inokwevera kure kubva kumativi embiya nekufamba kwenguva.
Sarudza kugadzirira mukanyiwa:
Kuti uone kana mukanyiwa wakakanywa nemazvo, ita "window pane test".Tora chikamu chiduku chehupfu uye zvinyoronyoro uchitambanudza pakati peminwe yako.Kana ikatambanudza isina kubvarura, uye iwe unogona kuona chiedza ichipenya kuburikidza nayo, iyo gluten inogadzirwa zvakakwana uye mukanyiwa wakagadzirira kuongororwa.Kune rumwe rutivi, kana mukanyiwa ukabvaruka kana kutsemuka nyore, kuwedzera kukanya kunodiwa.
Rangarira kuti nguva haisiriyo chete chiratidzo chekukanya kubudirira;uye nguva haisi iyo chete chiratidzo chekubudirira kukanya.Mavara ekuona senge magadzirirwo uye elasticity akakosha zvakaenzana.Kuvimba nemafungiro ako uye kujaira kuenderana kwehupfu ndiyo kiyi yekugadzira brioche.
mukupedzisa:
Kuwana iyo yakakwana brioche mukanyiwa kuenderana kunoda moyo murefu uye nemazvo.Kushandisa musanganisi wekumira kunogona kurerutsa maitiro uye kuchengetedza nguva, zvichiita kuti zvive nyore kunakidzwa nemabhegi anonaka.Nekukanya mukanyiwa webrioche kweanenge maminetsi gumi-15, iwe unove nechokwadi chekukura kwe gluten uye kuwana chiedza chakajeka, mhedzisiro.Edza mabikirwo akasiyana, teerera kune yakasarudzika maitiro eiyo stand musanganiswa, uye ramba uchikwenenzvera hunyanzvi hwako hwekugadzira brioche nekudzidzira.Gadzirira kufadza shamwari dzako uye mhuri neyakagadzirwa brioche!
Nguva yekutumira: Aug-14-2023