Musanganisi wekumira chave chinhu chakakosha mukicheni chekushandisa kune vazhinji vanobika kumba.Inobata mabasa akasiyana-siyana zvisingaite, kusanganisira kusanganisa, whisking uye kukanya.Kukanya mukanyiwa wechingwa inhanho yakakosha mukugadzira chingwa sezvo ichibatsira kukudziridza gluten, kuwedzera magadzirirwo uye kugadzira chingwa chakakwana.Zvisinei, mubvunzo unomuka: nguva yakareba sei iwe unofanira kukanya mukanyiwa wechingwa mumusanganisi wekumira?Mune ino blog, tichaongorora mhinduro kumubvunzo iwoyo uye tokupa mamwe matipi ekuwana mibairo yakanaka.
Nzwisisa maitiro:
Usati wapinda mukati menguva yekukanya, zvakakodzera kunzwisisa chinangwa chiri shure kwekuita.Chingwa chechingwa chinokanyiwa kunyanya kugadzira gluten, iyo inopa chingwa chimiro chayo uye elasticity.Sezvo mukanyiwa uchisanganiswa uye uchishandiswa, mamorekuru e-gluten anoronga uye anoita network inoteya mabubble emhepo anogadzirwa nembiriso yekuvirisa.Iyi budiriro inogadzira chimiro chinoteya magasi uye chinowedzera panguva yekubika, zvichikonzera chingwa chakareruka uye chine mweya.
Zvinhu zvinokanganisa nguva yekubika:
Nguva yenguva inotora kukanya mukanyiwa wechingwa mumusanganisi wekumira inogona kusiyana zvichienderana nehuwandu hwezvinhu.Izvi zvinosanganisira rudzi rwechingwa chauri kugadzira, resipi yauri kutevera, uye simba nekwaniso yemuvhenganisi wako wekumira.Mamwe mabikirwo echingwa angada nguva yakawanda kana shoma yekukanya zvichienderana nezvavanosanganisa uye magadzirirwo avanoda.Izvo zvakakosha kuti uverenge resipi zvakakwana uye kugadzirisa nguva yekukanya zvinoenderana.
General guidelines:
Nepo pasina imwe-saizi-inokodzera-yese mhinduro kune yakakodzera nguva yekukanya, pane mamwe magwara akajairika aunogona kutevera.Kune akawanda mabikirwo echingwa, 8-10 maminetsi ekukanya mukanyiwa mumusanganisi wekumira anokwana.Iyi nguva inobvumira nguva yakakwana yekuti gluten ikure pasina kuisa pangozi kukanya-kukanya, izvo zvinogona kukonzera kuoma uye gritty texture.Nekudaro, zvakakosha kutarisa kuenderana kwehupfu uye kugadzirisa zvinoenderana.Imwe nguva yekukanya inogona kudiwa kana ichinzwa yakanyanya kunamira uye isingabatanidze pamwechete.
Zvinooneka uye tactile cues:
Pamusoro pekutevera mirairo yakajairika, zvinoonekwa uye tactile cues zvinogona kubatsira kuona kana mukanyiwa wechingwa wakakanyiwa zvakanaka.Paunenge uchishandisa musanganisi wekumira, teerera kuti mukanyiwa unoumba sei uye maitiro.Pakutanga, mukanyiwa uchange wakanamatira uye unozvitutumadza, asi sezvo gluten inokura, inofanira kuva yakapfava, ichigadzira bhora rinonamira rinokwevera kure nemativi embiya.Zvakare, kuve ne "window pane test" inogona kubatsira kuongorora gluten kukura.Tora chimedu chidiki chekanyiwa wotambanudza zvishoma kuti uone kana firimu rakatetepa rinopenya rakagadzirwa risiri nyore kubvarura.Kana zvakadaro, mukanyiwa wako unogona kunge wakagadzirira.
Edzai uye gadzirisa:
Nepo madhairekitori enguva uye maratidziro ekuona anogona kubatsira, zvakakosha kuyeuka kuti chikafu chega chega chechingwa uye musanganisi wekumira angangoda kugadziridzwa kudiki.Ziva nekugona kweako akasarudzika musanganisi uye edza neakasiyana mukanyiwa kuti uwane mhedzisiro yaunoda.Nekudzidzira, iwe unowana iri nani zano rekuti mukanyiwa wako unofanirwa kutaridzika uye kunzwa sei, uchivimbisa hunoenderana, hwemhando yepamusoro chingwa nguva dzese.
Kukanya mukanyiwa wechingwa mumusanganisi wekumira idanho rakakosha pakubika chingwa chinonaka chemumba.Nepo nguva dzakakodzera dzekukanyira dzinogona kusiyana zvichienderana nezvikonzero zvakawanda, mabikirwo mazhinji echingwa anogona kukanyaniswa mumusanganisi wekumira mu8-10 maminetsi.Teerera kune zvinoonekwa uye zvinobata-bata cues zvehupfu, senge kutsvedzerera uye mukanyiwa kuenderana, kuve nechokwadi chekugadzira gluten.Nekudzidzira uye neruzivo, iwe unozove nyanzvi pakusarudza yakakwana nguva yekukanya yechingwa chinonaka chekumba.
Nguva yekutumira: Aug-02-2023