Imashini ntoya yo mu Butaliyani Automatic Espresso.
Imashini ya espresso yimashini.
Kwinjiza imiterere yimyambarire mubyiza bya kawa, guhuza ibigezweho nimyambarire bifite isura nziza kandi nziza, ishobora gusobanura neza imibereho yubuzima nimpumuro nziza yikawa.
Irashobora gukora ubwoko bwikawa yihariye kandi irashobora gukora ibirori byubwoko bwose.
Umuvuduko ukabije wamazi wamazi ya 20bar arashobora kwinjira byihuse ikawa ya cafine kugirango ikore amavuta yikawa.
Ubushyuhe bwamazi bukwiye ningirakamaro cyane kuburyohe.Uburyohe bwa kawa iri munsi ya 92 ° C buzaba busharira, kandi uburyohe bwa kawa hejuru ya 92 ° C buzaba bukaze.
Ibicuruzwa birashobora gukururwa ku bushyuhe buhoraho bwa 92 ° C kugirango bugumane kandi burekure uburyohe bwa kawa.
Amata y'ibyuma adafite ingese hamwe na spam ikomeye cyane ifata amata ifuro ifuro ryoroshye kandi ryinshi, bigatuma umupira windabyo urushaho kuba mwiza.
Igishushanyo gito kandi cyiza ntabwo gifata umwanya.
Bafite ikigega kinini cyamazi 1L, inshuti ziza kuzura nta gahato.
Hano hari agace gashyushye hejuru kugirango ushushe ikawa mbere kugirango umenye neza ikawa.
Hano harikintu gishobora guhinduka kugirango kigenzure ingano ya parike kugirango amata yoroshye.
Icyuma kidafite ingese kirwanya ruswa kandi gifite ubwiza buhanitse.
Umuyoboro wa 180 ° ushobora guhindurwa byorohereza amata kumpande zose.
Gutonyanga ibitonyanga byoroshye kugirango byoroshye kandi bisukure byoroshye.
1. Uzuza ikigega cy'amazi amazi, amazi ntagomba kuba hejuru cyangwa hasi cyane
2. Ongeramo ifu yikawa mugikombe cya filteri hanyuma uyifungire kuruhande
3. Hindura moteri kugirango uhitemo umubare wibikombe
4. Tangira gukuramo hanyuma uhagarare byikora nyuma yo gukuramo
5. Byarangiye
Izina | Imashini ntoya yo mu Butaliyani Automatic Espresso |
Inomero y'ibicuruzwa | CM6826T |
Ikigereranyo cya voltage | 220V ~ |
Imbaraga zagereranijwe | 850W |
Uburemere bwibicuruzwa | 3.2KG |
Ingano y'ibicuruzwa | 30cm * 18.5cm * 28.5cm |
Uburyo bwo gukora | Gukoraho |