Ibipimo bitatu bitandukanye byerekana ikawa ikaze hamwe nigitutu cyamazi.
Hamwe nurufunguzo rwa elegitoronike, byoroshye gukora.Igihe cyo gukuramo nubushyuhe bwa kawa birashobora gushyirwaho.
Hamwe no gufatisha ibyuma bidafite ibyuma byumutwe, igishushanyo mbonera kandi kidafite icyerekezo kirema espresso yukuri.
Hariho kandi icyuma gishyushye cyigikombe gishyushye hamwe na gari ya moshi idafite ingese hamwe nicyuma gitonyanga.
4200W imbaraga nyinshi, 30s ziteka ikawa, guteka byihuse kugirango bikoreshwe mubucuruzi.
Imashini ya kawa inshuro ebyiri kugirango ikore neza.
Haza kandi hamwe na 58MM yubucuruzi bwurwego rwubucuruzi.
Izina | Ababigize umwugaurwego igice-cyikora ubucuruzi espresso imashini |
Puburemere | Ibiro bipakiye 56.5KG |
Ubwoko bwimashini zikawa | Imashini ya espresso yimashini |
Ikigereranyo cya voltage | 220V |
Rimbaraga | 4200W |
Ikigereranyo cyagenwe | 50HZ |
Pibikoresho | Ibyuma |
Amabwiriza | ibikorwa by'ingenzi |
Ubushobozi bwibicuruzwa | umuyoboro w'amazi |
Brew igitutu | Umuvuduko uhoraho 9bar |
Ingano y'ibicuruzwa | 817 (W) * 502 (H) * 452 (D) mm |
Ubwoko bwubwenge | Kugenzura ubushyuhe bwubwenge |
Ibara ryibicuruzwa | umutuku n'umukara |
1.Musabye gusoma igitabo cyamabwiriza mbere yo gukoresha ibicuruzwa
2.Birasabwa kumanuka no kubungabunga rimwe mu kwezi.Niba ikoreshwa kenshi, kumanuka no kubungabunga bigomba kongerwa uko bikwiye.
3.Uruzitiro rudafite ibyuma na tray bipakiye byigenga.Kugirango ubashe gutwara neza, igikombe gishyushye gikeneye gushyirwaho wenyine.