uburyo bwo gukoresha imashini ya kawa ya bialetti

Waba ukunda ikawa kandi ushaka guteka igikombe cyawe cya espresso murugo?Imashini yikawa ya Bialetti nigisubizo.Ukora ikawa yoroheje kandi ikoresha-ikora ikawa nikundwa mubakunda espresso.Muri iyi nyandiko ya blog, tuzakuyobora intambwe ku yindi kugirango ukore igikombe cyiza cya kawa muburyo bwiza bwigikoni cyawe hamwe nimashini ya kawa ya Bialetti.

1. Soma igitabo cy'umukoresha:

Mbere yo gutangira urugendo rwawe rwo guteka ikawa, birakwiye gusoma igitabo cya nyiracyo cyazanye nuwakoze ikawa ya Bialetti.Iki gitabo kizaguha amabwiriza arambuye yihariye ya moderi yawe.Kumenya ibice n'imikorere bitandukanye bya mashini bizakora neza kandi birinde ibitunguranye mugihe cyo guteka.

2. Tegura ikawa:

Abakora ikawa ya Bialetti bakoresha ikawa yubutaka, bityo uzakenera gusya ibishyimbo ukunda kugirango ube mwiza.Ibishyimbo bya kawa bikaranze bizaguha uburyohe bwiza.Gupima ikiyiko kimwe cya kawa kuri buri gikombe hanyuma uhindure uburyohe bwawe.

3. Uzuza icyumba cy'amazi amazi:

Kuraho igice cyo hejuru cyimashini yikawa ya Bialetti, izwi kandi nkicyumba cyo hejuru cyangwa inkono itetse.Uzuza icyumba cyo hepfo amazi akonje yungurujwe kugeza ageze kumurongo wumutekano muri chambre.Witondere kutarenza umubare ntarengwa wagaragajwe kugirango wirinde isuka iyo ari yo yose.

4. Shyiramo akayunguruzo kawa:

Shira ikawa muyungurura (disiki yicyuma) kumutwe wo hasi.Uzuza ikawa y'ubutaka.Kanda witonze ikawa yuzuye muyungurura hamwe na tamper cyangwa inyuma yikiyiko kugirango urebe ko ikwirakwizwa kandi ikureho umwuka mwinshi ushobora kubangamira uburyo bwo guteka.

5. Guteranya imashini:

Shyira hejuru (inkono itetse) usubire mu cyumba cyo hasi, urebe neza ko ifunze neza.Menya neza ko imashini idashyirwa hejuru yubushyuhe kugirango wirinde impanuka.

6. Inzira yo guteka:

Shira ikawa ya Bialetti ku ziko hejuru yubushyuhe bwo hagati.Gukoresha ubushyuhe bukwiye ningirakamaro mu guteka ikawa ikomeye, uburyohe utiriwe uyitwika.Komeza umupfundikizo mugihe cyo gutekesha kugirango ukurikirane gukuramo.Mu minota mike, uzabona amazi yo mucyumba cyo hasi asunikwa mu kawa no mu cyumba cyo hejuru.

7. Ishimire ikawa:

Umaze kumva amajwi atontoma, amazi yose yanyuze muri kawa kandi inzira yo guteka irarangiye.Kuraho ikawa ya Bialetti mu isoko yubushyuhe hanyuma ureke ikonje mumasegonda make.Witonze usuke ikawa ikozwe mumashini ukunda cyangwa espresso mug.

mu gusoza:

Gukoresha imashini ya kawa ya Bialetti biroroshye kandi bihesha ingororano.Ukurikije intambwe yavuzwe haruguru, urashobora kumenya ubuhanga bwo guteka ikawa iryoshye murugo.Iperereza hamwe nibihe bitandukanye byokunywa, ikawa ivanze nubunini kugirango ubone uburyohe ukunda.Emera isi ya espresso yakozwe murugo kandi wishimire uburyo bwo kubona ikawa ukunda cyane.Brewing!