Niba ukunda ifiriti yubufaransa, birashoboka ko uzi uburyo bishobora gutenguha mugihe ibisigara byabuze icyo bimaze nyuma yo gushyuha.Igishimishije, kuvumbura fryer yo mu kirere byahinduye uburyo dushyushya ibiryo dukunda ndetse nifunguro.Muri iyi blog, tuzasangira amabanga yacu yo gukoresha feri yo mu kirere kugirango ifiriti yuzuye neza kandi idasubirwaho.Sezera kuri soggy, ibisigisigi bya bland kandi muraho kubisubizo byoroshye, byihuse, biryoshye!
Ubuhanga bwo gushyushya ifiriti yigifaransa:
1. Tegura icyuma cyawe cyo mu kirere: Gushyushya umuyaga wawe ni ngombwa kugirango ubone ifiriti.Shyushya kuri 400 ° F (200 ° C) kugirango ubone ibisubizo byiza.Ibi bizemeza ko umwuka ushyushye uzenguruka neza, bikaguha ifiriti zoroshye kandi zinogeye imbere.
2. Amavuta: Gufasha ifiriti yawe kugumana igikundiro cyayo, uyisige amavuta yoroheje.Hamwe no gukaranga umwuka, amavuta aragabanijwe neza kandi yongeraho ubwo bwenge bwihariye wifuza.Ikiyiko cyangwa bibiri mumavuta ukunda guteka bigomba kuba bihagije mugice giciriritse.
3. Tegura ifiriti murwego rumwe: Kurenza igitebo cya fryer yumuyaga bizavamo ubushyuhe butaringaniye hamwe nifiriti nke.Kugirango ubone guteka, shyira chip murwego rumwe, usige umwanya hagati ya buri gice.Niba urimo gukora igice kinini kugirango ushushe, nibyiza kubikora mubice byuburyo bwiza.
4. Kunyeganyega: Hagati yigihe cyo guteka, fungura akayaga hanyuma uhe ifiriti kunyeganyega neza.Ibi bigaragaza impande zose zidatetse mukirere gishyushye, byemeza ko buri fi iba yoroshye kandi zahabu.Shyira igitebo witonze kugirango wirinde kumeneka cyangwa gutwikwa.
5. Hindura igihe cyo guteka nubushyuhe: Igihe cyo guteka kirashobora gutandukana bitewe nubunini numubare wamafiriti.Mugihe ushushe ikirere kuri 400 ° F (200 ° C) nintangiriro nziza, ntutinye kugerageza no guhindura ubushyuhe nigihe mugihe ukunda.Wibuke, imyitozo ikora neza!
6. Gukora ako kanya: Amafiriti namara gushyuha kugirango atungwe neza, uyakure kuri fraire hanyuma uhite uyatanga.Imashini ikaranze mu kirere yishimira cyane gushya, kuko itakaza bimwe mubibazo byayo mugihe.Ongeramo ibyo ukunda nka ketchup, mayoneze cyangwa isosi yo kwibiza kuburambe busa na gourmet.
mu gusoza:
Ndashimira ikirere, biroroshye kuruta ikindi gihe cyose kubona ifiriti isigaye yongeye gutondeka.Kurikiza izi ntambwe zoroshye kandi urashobora kwishimira resitora nziza ya resitora uhereye kumurugo wawe.Urufunguzo rwibisubizo byuzuye ni ugushyushya, gusiga amavuta, gutondekanya murwego rumwe, guteka hamwe na shake, no guhindura igihe cyo guteka nubushyuhe. Hamwe nizi nama, ntuzigera uhangayikishwa no kongera gushyushya ifiriti ya soggy
Igihe cyo kohereza: Jun-21-2023