uburyo bwo gukora ikawa hamwe nimashini ya kawa

Iyo tubyutse buri gitondo kugirango duhure numunsi mushya, urugendo rwacu rwo gutanga umusaruro rutangirana nigikombe cyoroheje cya kawa ihumeka.Mugushakisha igikombe cyiza cya kawa, ubumaji bukunze kuba muri mugenzi wawe - imashini yikawa.Muri iyi blog, tuzacengera mubuhanga bwo guteka igikombe cyiza cya kawa hamwe nimashini ya kawa, tumenye amabanga yihishe kugirango wongere uburambe bwa kawa yawe ya buri munsi.

1. Hitamo imashini ikawa ikwiye:

Mbere yo gucukumbura uburyo bwo guteka ubwabwo, gushora imari mu gukora ikawa nziza ni ngombwa.Reba ibintu nko koroshya imikoreshereze, ubushobozi, gahunda, na bije.Kuva kumasoko ya kawa yatonyanga kugeza kumashini yubufaransa, bapima amahitamo yawe hanyuma uhitemo imwe ijyanye nibyo ukunda nibisabwa.Ariko, kubwintego zuyobora, tuzibanda kubikorwa byo gukoresha ikawa isanzwe itonyanga.

2. Duharanire gutungana:

Kugirango utezimbere uburyohe bwuzuye bwibishyimbo bya kawa, ubutaka bushya ni ngombwa.Hitamo ibishyimbo byiza bya kawa hanyuma ushore muri gride ya burr.Wibuke ko ingano yo gusya igira ingaruka kubikorwa byo kuyikuramo, shakisha rero uburyo bwiza bwo gukoresha imashini ya kawa yawe.Ubushakashatsi ni urufunguzo rwo gushakisha uburinganire bwuzuye hagati yimbaraga nubworoherane.

3. Ibipimo:

Kugirango ukore ikawa wifuza, igipimo cya kawa n'amazi kigomba kuba cyuzuye.Muri rusange, igipimo gisanzwe ni ikiyiko kimwe cya kawa yubutaka kuri garama 6 zamazi.Hindura ingano kubyo ukunda uburyohe, urebye niba ukunda inzoga zikomeye cyangwa igikombe cyoroheje.

4. Ubwiza bw'amazi n'ubushyuhe:

Ubwiza bwamazi bugira uruhare runini muburyohe bwa kawa.Byiza, koresha amazi yungurujwe kugirango ukureho umwanda ushobora kubangamira uburyohe.Kandi, menya neza ko amazi ashyushye kubushyuhe bukwiye, mubisanzwe hagati ya 195 ° F na 205 ° F (90 ° C na 96 ° C).Ikawa ikora ikoresheje ubushyuhe bwo kugenzura irashobora koroshya ibi.

5. Menya uburyo bwo guteka:

a.Gushyushya imashini: Mbere yo gutangira inzira yo guteka, shyushya imashini ukoresheje amazi ashyushye muri yo.Ibi bitanga ubushyuhe buhoraho bwo gukuramo neza.

b.Shyira mumashini: Ongeramo ikawa yubutaka bushya mumashanyarazi, urebe ko no gukwirakwiza ikawa kugirango ikurwe.

c.Tangira uburyo bwo guteka: Ukurikije igenamiterere ryatoranijwe kuri mashini, kanda buto ibishinzwe kugirango utangire inzira yo guteka.Icara hanyuma ureke imashini ikore amarozi yayo!

6. Ubuhanzi bwo Kwishima:

Igihe cyo guteka kirangiye, umwuka uzaba wuzuye impumuro ya kawa ikozwe vuba.Suka igikombe cyawe cyiza cya joe hanyuma uryohereze uburambe.Hindura ibyo waremye ukoresheje amavuta, amata, isukari cyangwa sirupe, ukurikije uburyohe bwawe.

mu gusoza:

Guteka igikombe cyiza cya kawa hamwe nuwakora ikawa nubuhanzi bwiza bushobora kujyana umuhango wawe wa mugitondo ukagera ahirengeye.Muguhitamo witonze imashini iboneye, guhitamo ibishyimbo bya kawa nziza cyane, kumenya gusya, kugumana igipimo gikwiye, no kwita kubuziranenge bwamazi nubushyuhe, urashobora guhinduka ikawa muburyo bwiza bwurugo rwawe.Emera inzira, ugerageze hanyuma utangire urugendo rwo gukora ikawa yawe yasinywe izana umunezero no kunyurwa na buri kinyobwa.Tangira rero gushakisha uburambe bwa kawa ihebuje hamwe nuwakoze ikawa yizewe hafi!