uburyo bwo guteka ibijumba muri fraire

Urimo gushaka ubundi buryo bwiza kubijumba bikaranze?Ntukongere kureba!Umuyaga wo mu kirere ni ibikoresho byinshi byo mu gikoni bishobora guhindura ibiryo ukunda mubiryo bitarimo ikibazo.Muri iyi nyandiko ya blog, tuzakuyobora muburyo bwo guteka ibirayi biryoshye mu kirere, byemeza ibisubizo byiza kandi byiza buri gihe.

1. Hitamo ibijumba byiza:

Mbere yo gutangira guteka, ni ngombwa guhitamo neza ibijumba.Kubijumba, hitamo ibijumba bingana n'ibijumba bifite uruhu rukomeye, rworoshye kandi nta nenge.Ibijumba bishya bikora neza, gerageza rero kubikura kumasoko y'abahinzi baho cyangwa mububiko bw'ibiribwa.

2. Tegura kandi ushire ibirayi biryoshye:

Tangira ushyushya icyuma kigera kuri 400 ° F (200 ° C).Mugihe icyuma cyumuyaga kirimo gushyuha, koza kandi usukure neza ibijumba kugirango ukureho umwanda cyangwa imyanda.Kuma hamwe nigitambaro cyimpapuro, hanyuma ubikatemo ibice bingana cyangwa ubunini, bitewe nibyo ukunda.

Ubukurikira, shyira ibijumba cyangwa ibijumba mubikure binini.Kunyunyuza ikiyiko kimwe cyangwa bibiri byamavuta ya elayo hejuru hanyuma ukanyanyagiza ibirungo wifuza.Ihuriro rikunzwe cyane ni agapira k'umunyu, ifu yumukara mushya, ifu ya tungurusumu, na paprika.Tera ibirayi biryoshye kugeza byuzuye amavuta hamwe nibirungo.

3. Guteka ibirayi biryoshye mu kirere:

Umuyaga umaze gushyuha, shyira ibirayi biryoshye mu gice kimwe mu gitebo cyo mu kirere, urebe ko bifite umwanya uhagije kugirango umwuka ushyushye uzenguruke.Niba icyuma cyawe cyo mu kirere ari gito, ushobora gukenera guteka mubice.

Shiraho ingengabihe mu minota 20 hanyuma uteke ibijumba kuri 400 ° F (200 ° C).Wibuke kubihinduranya hagati yo guteka kugirango urebe neza.Igihe cyo guteka kirashobora gutandukana bitewe nubunini bwibijumba byibijumba, bityo rero genzura buri gihe kugirango bisobanuke.

4. Serivise no kwishimira:

Igihe cyo guteka kirangiye, kura ibirayi bitetse byuzuye muri firigo.Crispy hanze kandi itanga isoko imbere, yiteguye gukora.Byaba nkibiryo byo kuruhande, ubundi buryo bwiza bwamafiriti yubufaransa, cyangwa nkigice cyamafunguro yuzuye, ibijumba bitetse muri fraire yumuyaga byongera uburyohe kubisahani byose.

Kuburyohe bwinyongera, tanga ibirayi bikaranze bikaranze hamwe nibishishwa murugo, nka tungurusumu aioli cyangwa yogurt yogurt.Ihitamo ryongera uburyohe mugihe ibiryo bikomeza kugira ubuzima bwiza.

mu gusoza:

Hamwe na firime, urashobora kwishimira uburyohe hamwe nibijumba byibijumba udafite amavuta na karori birenze.Ukurikije izi ntambwe zoroshye, urashobora gukora ibiryo byokunywa umunwa cyangwa ibiryo bihagije abantu bakuru ndetse nabana bazakunda.Wumve neza rero kugerageza ibihe n'ibihe byo guteka kugirango umenye uburyohe bwibijumba.Emera isi yo guhumeka ikirere kandi wishimire amafunguro meza kandi meza!