Imbwa zishyushye - ibiryo byihuse byabanyamerika, byabaye ibyokurya byacu mumyaka mirongo.Ariko kubiteka kugeza byuzuye birashobora kuba umurimo utoroshye, cyane cyane niba utari umutekamutwe wa grill.
Injiraikirere- igikoresho cyigikoni cyimpinduramatwara cyafashe isi umuyaga, kandi kubwimpamvu.Nuburyo bwiza bwo gukarika, hamwe na bonus yongeyeho yo gukora ibiryo bitetse neza.
Noneho, niba ushaka kumenya gukora imbwa zishyushye ziryoshye muri fraire, soma!Dore inzira yanyuma yo kubiteka neza.
Intambwe ya 1: Tegura Imbwa Zishyushye
Ikintu cya mbere ugomba gukora ni ugutegura imbwa zawe zishyushye.Tangira uhitamo ubwoko bwimbwa ishyushye ushaka guteka.Noneho, shyira imyobo mike mu mbwa ishyushye hamwe nigituba kugirango umwuka uhunge mugihe cyo guteka.
Intambwe ya 2: Shyushya Fryer
Shyushya umuyaga kugeza kuri 375 ° F muminota 5.Ibi bifasha kwemeza no guteka n'imbwa zishyushye.
Intambwe ya 3: Teka imbwa ishyushye
Umuyaga umaze gushyuha, shyira imbwa zishyushye mu gitebo cyo mu kirere.Witondere kubibika murwego rumwe kandi ntuzure igitebo.
Teka imbwa zishyushye muminota 6-8, cyangwa kugeza zimeze neza kandi zitetse.Niba urimo guteka imbwa nini zishyushye, urashobora gukenera kuziteka umunota umwe cyangwa ibiri.
Intambwe ya 4: Korera Imbwa Ashyushye
Noneho ko imbwa zawe zishyushye zitetse, igihe kirageze cyo kuzikorera!Urashobora kubakorera kumugati gakondo no hejuru hamwe na ketchup, sinapi, hamwe na topping ukunda.
Cyangwa, urashobora kugerageza hejuru yimbwa zishyushye hamwe na peporo, foromaje, igitunguru, cyangwa na bacon!
Inama nuburiganya bwimbwa Zishyushye Zitetse neza
Hano hari inama nuburyo bwo kugufasha kubona byinshi muri fraire yawe no gukora imbwa ishyushye neza:
1. Irinde ubucucike bwigiseke cyumuyaga kuko ibi bizabuza guteka.
2. Mbere yo guteka imbwa ishyushye, urashobora kuyisigaho amavuta make kugirango imbwa ishyushye ihinduke umuhondo kandi ucye.
3. Gerageza nubwoko butandukanye bwimbwa zishyushye kugirango ubone imwe ijyanye nuburyohe bwawe bwite.
4. Wibuke gushyushya umuyaga mbere yo guteka, kuko ibi bizafasha kwemeza ko imbwa zishyushye ziteka neza kandi zigatobora.
5. Ntutinye kugerageza na toping zitandukanye!
Mu gusoza, icyuma cyo mu kirere nuburyo bwiza cyane bwo guteka imbwa zishyushye neza.Nubundi buryo bwiza bwo gukarika cyane, kandi butanga imbwa ishyushye, ndetse isa nimbwa ishyushye byanze bikunze bizashimisha inshuti zawe nimiryango.Hamwe nubuyobozi bworoshye, uzaba utetse imbwa zishyushye nka pro mugihe gito!
Igihe cyo kohereza: Jun-14-2023