uburyo bwoza imashini ya kawa ya bialetti

Kugira imashini ya kawa ya Bialetti murugo ninzozi zabaye impamo kuri kawa aficionados.Iyi kawa ikora mubutaliyani ikora ikawa izwiho ubworoherane nubushobozi bwo guteka ikawa ikungahaye kandi yukuri.Ariko, kimwe nibindi bikoresho byose, bisaba isuku buri gihe kugirango harebwe imikorere myiza no kuramba.Muri iyi blog, tuzaguha umurongo-ku-ntambwe uyobora uburyo bwoza imashini ya kawa ya Bialetti kugirango ikore neza kandi itange igikombe cyiza cya kawa buri gihe.

Intambwe ya 1: Gusenya Imashini

Tangira usibanganya imashini ya kawa ya Bialetti.Mubisanzwe harimo gukuramo icyumba cyo hejuru, filteri ya enterineti, hamwe na reberi.Tandukanya buri gice witonze kugirango wirinde kubangiza.

Intambwe ya 2: Kwoza n'amazi ashyushye

Umaze gusenya imashini, kwoza buri gice n'amazi ashyushye.Ibi bizafasha gukuraho ikawa irekuye cyangwa ibisigazwa.Witondere gukoresha scrubbing yoroheje niba bikenewe, ariko wirinde gukoresha imiti ikarishye ishobora gushushanya hejuru.

Intambwe ya 3: Sukura Akayunguruzo na Gasketi

Akayunguruzo ka feri na reberi ya reberi ni ibice bihura neza na kawa.Kubwibyo, ni ngombwa kubisukura neza.Koresha umuyonga woroshye cyangwa koza amenyo kugirango usukure ibice byose bya kawa bisigaye biva muyungurura.Witondere byumwihariko utwobo duto tuboneka muyungurura.Kuri gaze ya reberi, kwoza neza kugirango ukureho ibisigazwa byose hanyuma urebe ko idafite amavuta yikawa.

Intambwe ya 4: Isuku ryimbitse hamwe nisabune nziza

Kugirango ukore isuku yimbitse, tegura uruvange rwamazi ashyushye hamwe nisabune yoroheje.Shira ibice byasenyutse byimashini ya kawa ya Bialetti muri iki gisubizo cyisabune hanyuma ubireke ushire muminota 15-20.Ibi bizafasha gushonga ikawa yinangiye cyangwa amavuta ashobora kuba yarundanyije.

Intambwe ya 5: Scrub no Kwoza

Ukoresheje brush yoroheje cyangwa sponge, reba buhoro ibice byacitse kugirango ukureho ibisigazwa byose.Witondere cyane ahantu bigoye kugera ahantu nka spout na imbere.Umaze guhazwa nisuku, kwoza buri gice neza mumazi atemba kugirango ibisigisigi byose byavanyweho.

Intambwe ya 6: Emerera akuma

Nyuma yo gukora isuku, shyira ibice byose bya mashini yikawa ya Bialetti kumasume isukuye cyangwa kumisha hanyuma ureke umwuka wumuke rwose.Irinde gukoresha igitambaro cyangwa igitambaro gishobora gusiga lint hejuru.Menya neza ko ibice byose byumye mbere yo guterana kugirango wirinde gukura kw'ibibyimba cyangwa byoroshye.

Intambwe 7: Guteranya na Brew

Ibice bimaze gukama rwose, ongeranya imashini ya kawa ya Bialetti witonze.Menya neza ko ibice byose bihuye neza kandi bihujwe neza.Iyo imaze guteranyirizwa hamwe, imashini yawe ubu yiteguye guteka igikombe cyiza cya kawa, nkuko byagenze igihe byari bishya.

Kugira isuku ya kawa ya Bialetti isuku ningirakamaro mugukora neza no kongera igihe cyayo.Ukurikije intambwe yoroshye ivugwa muriki gitabo, urashobora kubungabunga byoroshye isuku ya mashini yawe kandi ukishimira ibikombe bya kawa biryoshye mumyaka iri imbere.Wibuke, isuku isanzwe ntabwo iteza imbere ikawa iryoshye gusa ahubwo inemeza uburyo bwo gukora isuku.Inzoga nziza!