Niba ukunda ibiryo byo mu nyanja ukaba waguze icyuma cyo mu kirere, uri kwinezeza.Icyuma cyo mu kirere cyahindutse ibikoresho byigikoni bizwi cyane, bizwiho ubushobozi bwo guteka ibiryo vuba hamwe namavuta make.Mugihe utegura salmon, koresha icyuma cya 400 ° F kugirango ukore ibyokurya byiza byoroshye kandi byoroshye imbere.Muri iyi nyandiko ya blog, tuzakuyobora munzira yoroshye yo guteka salmon kugeza itunganijwe muminota mike!
Intambwe ku yindi:
1. Shyushya Air Fryer: Banza ushyushye icyuma cyo mu kirere kugeza kuri 400 ° F.Ibi bifasha kwemeza ko salmon iteka neza kandi ihora mubushyuhe bwifuzwa.
2. Tegura salmon: Mugihe icyuma cyumuyaga kirimo gushyuha, kura salmon nshya yuzuye hanyuma ushimishe uko ubishaka.Urashobora kujya mumunyu yoroshye hamwe na pepper, cyangwa kugerageza ibyatsi nibirungo kugirango uburyohe bwinyongera.Kwoza salmon hamwe namavuta ya elayo byongera ubwitonzi bwa salmon.
3. Shira salmon mumashanyarazi: Nyuma yo gushyushya, shyira witonze ibyuzuye bya salmon byuzuye mubiseke byumuyaga, urebe neza ko bituzuye.Umwuka ushyushye uzenguruka muri fraire yimbitse uteka salmon iringaniye kumpande zose.
4. Shiraho igihe cyo guteka: Igihe cyo guteka giterwa nubunini bwa salmon yuzuye.Muri rusange, teka mumashanyarazi kuminota 7-10 kugirango wuzuze hafi ya santimetero 1.Shyiramo agafuni mugice kinini cyane cyuzuye kugirango ugenzure ubwitange;igomba guhindagurika byoroshye kandi ubushyuhe bwimbere bugomba kugera kuri 145 ° F.
5. Hindura igice cya kabiri: Kugirango umenye neza ko impande zombi za salmon zishyushye neza, hindura buhoro buhoro ibyuzuye mugihe cyo guteka.Ibi bizafasha kugera kumurongo hamwe no gutanga isoko imbere.
6. Tanga kandi wishimire: Iyo salmon itetse, iyikure kuri fraire hanyuma ureke iruhuke muminota mike.Ibi bigabura imitobe, byemeza kurumwa neza.Tanga salmon hejuru ya salade ukunda, cyangwa hamwe nimboga zasye kugirango ifunguro ryuzuye kandi ryiza.
mu gusoza:
Guteka salmon kuri 400 ° F mumashanyarazi ni ibiryo byihuse, byoroshye, kandi byateguwe neza.Kurikiza intambwe zoroshye zagaragaye muriyi nyandiko ya blog hanyuma uzabe wuzuye, salmon nziza yuzuye salmon muminota.Wibuke ko ibihe byo guteka bishobora gutandukana bitewe nubunini bwuzuye, ntuzatindiganye rero kubihindura.Ubutaha rero igihe uzaba wifuza salmon, fata fraire yawe hanyuma utange ubu buryo gerageza - ntuzatenguha!
Igihe cyo kohereza: Jul-03-2023