uko imashini ya kawa ikora

Wigeze utekereza ko igikombe cya kawa yawe ya mugitondo gishobora kugaragara muburyo bwo gukanda buto?Igisubizo kiri mubishushanyo mbonera n'imikorere ya mashini ya kawa.Muri iyi nyandiko ya blog, tuzacengera mwisi ishimishije yabakora ikawa, dusuzume uko bakora nibikorwa bitandukanye birimo.Fata rero igikombe gishya cya kawa mugihe tugujyanye inyuma yinyuma yibinyobwa ukunda.

1. Guteka ibyingenzi:

Imashini za kawa nigitangaza cyubwubatsi bugenewe koroshya inzira yo gukora igikombe cyiza cya kawa.Ibyingenzi byingenzi bigize imashini yikawa harimo ikigega cyamazi, ikintu gishyushya, agaseke kenga n icupa ryamazi.Reka turebe uko bakorana kugirango bakore igikombe cyiza cya kawa:

a) Ikigega cy'amazi: Ikigega cy'amazi gifata amazi akenewe mu guteka ikawa.Ubusanzwe iherereye inyuma cyangwa kuruhande rwimashini kandi irashobora kugira ubushobozi butandukanye.

b) Ikintu gishyushya: Ikintu cyo gushyushya, ubusanzwe gikozwe mubyuma, gishinzwe gushyushya amazi ubushyuhe bwiza bwo guteka.Irashobora kuba igiceri gishyushya cyangwa icyuka, bitewe nubwoko bwimashini.

c) Igitebo cya Brew: Igitebo cyenga kirimo ikawa yubutaka kandi gishyirwa hejuru ya carafe.Nibikoresho bisobekeranye bituma amazi anyura mugihe agumana ikawa.

d) Icupa ry'ikirahure: Icupa ry'ikirahure niho hakusanyirizwa ikawa yatetse.Irashobora kuba ikirahure cyangwa thermos kugirango ikawa ishyushye.

2. Inzira yo guteka:

Noneho ko tumaze gusobanukirwa ibice byibanze, reka ducukumbure uburyo imashini yikawa iteka ikawa:

a) Gufata amazi: Imashini yikawa itangira inzira ikuramo amazi mumazi ukoresheje pompe cyangwa uburemere.Hanyuma yohereza amazi mubintu byo gushyushya aho ashyutswe n'ubushyuhe bwiza bwo guteka.

b) Gukuramo: Amazi amaze kugera ku bushyuhe bwifuzwa, arekurwa ku kawa mu gitebo cyenga inzoga.Muri ubu buryo bwitwa gukuramo, amazi akuramo uburyohe, amavuta n'impumuro nziza yikawa.

c) Kwiyungurura: Amazi anyuze mu gitebo cyenga inzoga, ayungurura ibintu byashonze nk'amavuta ya kawa hamwe nuduce.Ibi bituma igikombe cya kawa cyoroshye kandi gisukuye nta gisigara udashaka.

d) Kunywa inzoga: Mu bakora ikawa benshi, ikawa yatetse iramanuka igitebo cyenga hanyuma igahita yinjira muri carafe.Umuvuduko wibitonyanga byamazi urashobora guhinduka kugirango ugenzure imbaraga za kawa.

e) Guteka byuzuye: Iyo inzira yo guteka irangiye, ikintu cyo gushyushya kizimya kandi imashini ijya muburyo bwo guhagarara cyangwa ikizimya mu buryo bwikora.Ibi bifasha kuzigama ingufu mugihe imashini idakoreshwa.

3. Imirimo y'inyongera:

Imashini ya kawa igeze kure mubikorwa byibanze.Uyu munsi, bafite ibikoresho byinyongera bitandukanye kugirango bongere uburambe.Bimwe mubintu bizwi cyane harimo:

a) Ibihe byateganijwe: Ibi bihe bigufasha gushyiraho igihe cyihariye kugirango imashini itangire, ikwemeza ko ubyutse ufite inkono nshya yikawa.

b) Kugenzura Imbaraga: Hamwe niyi mikorere, urashobora guhindura igihe cyo guteka cyangwa ikigereranyo cyamazi nikawa kugirango ukore ikawa yoroheje cyangwa ikomeye ikawa ukurikije ibyo ukunda.

c) Amata yamata: Abakora ikawa benshi ubu bafite ibikoresho byubatswe mu mata bitanga amata meza ya cappuccino cyangwa latte.

mu gusoza:

Abakora ikawa ntabwo ari ibintu byoroshye gusa;nibitangaza byubuhanga bwuzuye, bugenewe gutanga igikombe cyikawa buri gihe.Kuva ku kigega cy'amazi kugeza inzira yo guteka, buri kintu kigira uruhare runini mugukora elixir ukunda mugitondo.Ubutaha rero uzanywa ikawa ikozwe vuba, fata akanya ushimire imikorere yimbere yimashini yawe yizewe.