urashobora gukora toast mumashanyarazi

Amafiriti yo mu kirere yabaye ibikoresho byo mu gikoni bizwi cyane mu myaka mike ishize, bitanga ubundi buryo bwiza bwo gukaranga.Nubushobozi bwabo bwo guteka ibiryo hamwe namavuta make no kugera kubisubizo byoroshye, ntabwo bitangaje abantu bagerageza resept kuriyi mashini zitandukanye.Ariko, ikibazo gikunze kugaragara ni: icyuma cyo mu kirere gishobora gukora toast?Muri iyi nyandiko ya blog, tuzareba uburyo bushoboka bwo guteka imigati mu kirere hanyuma tumenye inama zingirakamaro hamwe ninzira.

Ubushobozi bwo gutekesha ikirere:
Mugihe ifiriti yo mu kirere yagenewe cyane cyane guteka hamwe nu kirere gishyushye, birashobora rwose gukoreshwa mugukora toast.Ariko, ni ngombwa kumenya ko icyuma cyo mu kirere kidashobora guteka imigati vuba cyangwa kuringaniza nka toasteri gakondo.Biracyaza, hamwe no guhinduranya gato, urashobora kugera kubisubizo bishimishije hamwe niki gikoresho.

Inama zo Kuzamura umutsima mu kirere:
1. Shyushya icyuma cyo mu kirere: Nka ziko, gushyushya icyuma mbere yo gukoresha bituma guteka bihoraho kandi neza.Shyira ubushyuhe kuri 300 ° F (150 ° C) hanyuma wemerere ibikoresho gushyuha muminota mike.

2. Koresha igiseke cyangwa igitebo: Amafiriti menshi yo mu kirere azana igikoma cyangwa igitebo cyo guteka, cyiza cyo kuzunguruka.Tegura imigati iringaniye kumurongo cyangwa mu gitebo, usige umwanya hagati ya buri gice kugirango umwuka uzenguruke.

3. Hindura igihe cyo guteka nubushyuhe: Bitandukanye na toasteri, aho uhitamo gusa urwego rwo gukinisha, icyuma cyo mu kirere gisaba kugerageza no kwibeshya.Guteka kuri 300 ° F (150 ° C) muminota igera kuri 3 kuruhande.Niba ukunda toast yijimye, ongera gusa igihe cyo guteka, witondere cyane kugirango wirinde gutwikwa.

4. Fungura umugati: Nyuma yigihe cyambere cyo guteka, kura ibice byumugati hanyuma ubyitondere neza ukoresheje toni cyangwa spatula.Ibi byemeza ko umutsima uzamurwa neza kumpande zombi.

5. Reba neza ubwitange: Kugirango umenye niba toast yiteguye, reba niba wifuza neza.Niba hakenewe byinshi byo guteka, subiza ibice kuri fraire yo gutekesha undi munota umwe cyangwa ibiri.

Ubundi buryo bwo guteka mu kirere:
Usibye gushyira imigati kumurongo cyangwa mu gitebo, hari inzira nkeya ushobora kugerageza gukora ubwoko butandukanye bwa toast mumashanyarazi:

1. Isafuriya yo mu kirere: Niba icyuma cyawe cyo mu kirere gifite ibikoresho byo mu kirere, urashobora kugikoresha kugirango ukore toast.Gusa shyushya isafuriya, shyira ibice by'umugati hejuru, hanyuma uteke nkuko bisanzwe.

2. Udupaki twa fayili: Gupfunyika uduce duto twumugati muri aluminiyumu hanyuma utekeshe mu kirere kugirango ukore paki.Ubu buryo burashobora gufasha kugumana ubushuhe no gutuma imigati idakama vuba.

mu gusoza:
Mugihe ifiriti yo mu kirere idashobora kuba igenewe gutekwa neza, irashobora rwose gukoreshwa mugukora imigati iryoshye, yoroshye.Ukurikije inama zavuzwe haruguru hanyuma ukagerageza hamwe nuburyo butandukanye, urashobora kwishimira toast yo murugo hamwe na bonus wongeyeho amavuta yagabanutse hamwe nuburyo bworoshye.Komeza rero ugerageze icyuma cyawe cyo mu kirere ukora toast - ushobora gusa kuvumbura uburyo bushya ukunda bwo kurya imigati ya mugitondo!