M'khitchini yamakono yamakono, chosakaniza choyimira chakhala chida chofunikira kwa ambiri ophika mkate kunyumba.Kuthekera kwake kukanda mtanda mosavutikira ndikusintha kwamasewera.Komabe, si aliyense amene ali ndi mwayi wosakaniza choyimira, ndipo kudalira kokha kupoda pamanja kumatha kutenga nthawi komanso kutopa.Koma osadandaula!Mu positi iyi yabulogu, tiwona njira zina zokandira mtanda popanda chosakaniza ndikuwulula zinsinsi za buledi wabwino nthawi zonse.
Chifukwa chiyani kuphika ndikofunikira:
Tisanalowe m'malo ena, tiyeni tiwone mwachangu chifukwa chake kukanda kuli kofunika pophika mkate.Kukanda mtanda kumathandizira kupanga gilateni, yomwe imapatsa mkate mawonekedwe ake komanso kukhazikika.Kuphatikiza apo, kukanda kumapangitsa kuti yisiti igawidwe moyenera, zomwe zimapangitsa kuti chotupitsacho chizikhala chotupitsa komanso mawonekedwe ake abwino.
Njira 1: Njira zotambasula ndi pindani:
Njira yotambasulira ndi pindani ndiyo njira yabwino yokanda mtanda ndi chosakaniza choyimira.Choyamba sakanizani zosakaniza pamodzi kuti mupange mtanda wofewa.Lolani kuti ikhale kwa mphindi 20-30 kuti muthe ufa.Ndi manja onyowa pang'ono, gwirani mbali imodzi ya mtanda ndikuitambasula mofatsa ndikuipinda pa mtanda wonsewo.Sungani mbale ndikubwereza ndondomekoyi katatu kapena kanayi, kapena mpaka mtanda ukhale wosalala komanso wosalala.Njirayi imathandizira kupanga gilateni ndipo imakhala yothandiza kwambiri pamitanda yokhala ndi madzi ambiri.
Njira Yachiwiri: French Fold:
Kupinda ku France kunachokera ku France ndipo ndi njira yachikhalidwe yokanda mtanda.Njira iyi imaphatikizapo kupukuta mobwerezabwereza mtanda kuti apange gluten.Choyamba, ufa pang'ono ntchito pamwamba ndi kuika mtanda pa izo.Tengani mbali imodzi ya mtanda, pindani chapakati, ndikuchipondereza pansi ndi chidendene cha dzanja lanu.Tembenuzirani mtandawo madigiri 90 ndikubwereza kupindika ndi kukanikiza.Pitirizani izi kwa nthawi ndithu mpaka mtanda ukhale wofewa komanso wosalala.
Njira 3: Osauka mkate:
Ngati mukufuna njira yogwiritsira ntchito manja, njira yopanda knead ndi yabwino.Njirayi imadalira nthawi yayitali yowotchera kuti ipange gluten popanda ntchito yamanja.Ingosakanizani zosakaniza za ufa mpaka zitaphatikizidwa bwino, kuphimba mbale ndi pulasitiki ndikuyika kutentha kwa maola 12-18.Panthawiyi, mtandawo udzakhala ndi autolysis, njira yachilengedwe yomwe imapangitsa kukula kwa gilateni.Mukapumula kwakanthawi, mtandawo umapangidwa mopepuka ndikusiyidwa kuti udzuke kwa maola 1-2 musanaphike.
Ngakhale chosakanizira choyimira chimapangitsa kuti ntchito yopangira buledi ikhale yosavuta, sikofunikira kuti mkate wophika kunyumba ukhale wokoma.Pogwiritsa ntchito njira zina monga kutambasula ndi pindani, French fold, kapena osakanda, mutha kudziwa luso lokanda mtanda popanda kugwiritsa ntchito chosakaniza choyimira.Landirani kukongola kwa njira yachikhalidwe ndipo posachedwa, mukusangalala ndi mkate wokoma kuchokera kukhitchini yanu.Wodala kuphika!
Nthawi yotumiza: Aug-02-2023