momwe mungachepetsere makina a khofi ndi viniga

Kapu yabwino ya khofi m'mawa ikhoza kukhazikitsa kamvekedwe ka tsikulo.Koma kodi mwawona kusintha kwa kukoma kapena mtundu wa khofi wanu?Chabwino, wopanga khofi wanu angakhale akukuuzani kuti ikufunika chisamaliro.Descaling ndi njira yofunika yokonza yomwe imayenera kuchitidwa pafupipafupi kuti makina anu akhale apamwamba.Mu blog iyi, tikambirana momwe mungachepetsere makina anu a khofi pogwiritsa ntchito chosakaniza chosavuta koma chodabwitsa - vinyo wosasa!

Phunzirani za kuchepetsa:

Kuti mumvetsetse kufunikira kotsitsa, ndikofunikira kumvetsetsa zomwe zimachitika mkati mwa makina anu a khofi.Madzi akamadutsa m'dongosolo, mchere monga calcium ndi magnesium ukhoza kumangika ndikupanga ma depositi ambiri.Madipoziti awa samangokhudza kukoma kwa khofi wanu, komanso amakhudza magwiridwe antchito ndi moyo wa wopanga khofi wanu.Kutsitsa kumathandizira kuchotsa ma depositi amchere amakani awa ndikuwonetsetsa kuti makina anu a khofi akugwira ntchito bwino.

Chifukwa chiyani viniga?

Vinyo wosasa, makamaka vinyo wosasa, ndi chilengedwe komanso chotsika mtengo.Lili ndi acetic acid, yomwe imaphwanya bwino ma depositi a mchere popanda kuwononga wopanga khofi wanu.Kuonjezera apo, vinyo wosasa amapezeka mosavuta m'mabanja ambiri ndipo ndi njira yotetezeka kusiyana ndi zothetsera malonda.

Njira zochepetsera ndi viniga:

1. Konzani vinyo wosasa: Choyamba sakanizani magawo ofanana viniga woyera ndi madzi.Mwachitsanzo, ngati mugwiritsa ntchito chikho chimodzi cha viniga, sakanizani ndi chikho chimodzi cha madzi.Kusungunuka kumeneku kumapangitsa viniga kukhala wamphamvu kwambiri ndikuwonetsetsa kutsika kotetezeka.

2. Chotsani ndi kuyeretsa makina: Chotsani malo aliwonse a khofi otsala m'makina ndipo onetsetsani kuti thanki lamadzi mulibe.Kutengera mtundu wamakina anu a khofi, chotsani mbali zonse zochotseka, monga fyuluta ya khofi ndi thireyi yodontha, ndikutsuka m'madzi ofunda a sopo.Muzimutsuka bwino musanalumikizanenso.

3. Thamangani makina ndi viniga wosasa: Lembani tanki la madzi ndi viniga wosasa, kenaka ikani carafe yopanda kanthu kapena kapu pansi pa makinawo.Kuti muyambe kupanga brew, mulole vinyo wosasa ayendetse pakati.Zimitsani makinawo ndikusiya yankho likhalapo kwa mphindi 20.Izi zimathandiza kuti viniga awononge bwino ma deposits a limescale.

4. Malizitsani ndondomeko yotsitsa: Pambuyo pa mphindi 20, tembenuzani makina kachiwiri ndikusiya viniga wotsalayo adutse.Mukamaliza kuphika, tsitsani carafe kapena kapu.Kuonetsetsa kuti viniga wonse wachotsedwa, thamangani kangapo ndi madzi atsopano.Bwerezani izi mpaka palibe fungo la vinyo wosasa kapena kukoma mu khofi.

5. Kutsuka ndi Kukonza Komaliza: Tsukani mbali zonse zochotseka ndi thanki komaliza.Muzimutsuka bwinobwino kuchotsa viniga zotsalira.Pukutani kunja kwa wopanga khofi ndi nsalu yonyowa.Ingokumbukirani kuti musaiwale sitepe iyi, monga vinyo wosasa akhoza kusiya fungo lamphamvu ngati silikutsukidwa bwino.

Chepetsani makina anu a khofi pafupipafupi kuti apitirize kugwira ntchito ndikusangalala ndi kapu yayikulu ya khofi nthawi zonse.Pogwiritsa ntchito mphamvu yachilengedwe ya viniga, mutha kuthana ndi ma depositi a limescale mosavuta ndikuwonetsetsa kuti makina anu okondedwa amakhala ndi moyo wautali.Kotero nthawi ina mukadzawona kusintha kwa kukoma kapena khalidwe la khofi wanu, landirani matsenga a vinyo wosasa ndikupatseni makina anu a khofi kuti mukhale oyenerera!