mmene kuphika mapiko mu mpweya fryer

M'zaka zaposachedwa, fryer yakhala chida chodziwika bwino chakukhitchini chomwe chasintha momwe timaphika zakudya zomwe timakonda.Chimodzi mwa zakudya zokoma zomwe zingathe kuphikidwa bwino mu air fryer ndi mapiko.Ngakhale kuti nthawi zambiri zimagwirizanitsidwa ndi kukazinga, fryer ya mpweya imapereka njira yabwino komanso yokoma mofanana.Ndi njira yoyenera komanso kuyesa pang'ono, mutha kukwaniritsa mapiko okoma, okoma omwe angasiye kukoma kwanu kulakalaka zambiri.

1. Sankhani mapiko abwino kwambiri:
Kusankha mapiko a nkhuku oyenera ndikofunikira musanayambe kuphika.Sankhani mapiko a nkhuku omwe ali atsopano kapena oundana, ndipo onetsetsani kuti amasungunuka musanaphike.Yambani ziume kuti muchotse chinyezi chochulukirapo, chifukwa izi zidzatsimikizira zotsatira zowoneka bwino komanso zovutirapo.

2. Mapiko okoma okoma:
Marinating ndi chinsinsi chophatikiza mapiko ndi kununkhira kothirira pakamwa.Izi ndizofunikira makamaka pophika mapiko mu fryer, chifukwa zimathandiza kuti chinyonthocho chisalowe komanso kuti chikhale chokoma.Pangani marinade mwa kuphatikiza zokometsera zomwe mwasankha, zitsamba, zonunkhira, ndi mafuta pang'ono.Lolani mapiko aziyenda mu marinade kwa mphindi zosachepera 30, kapena makamaka mufiriji usiku wonse.

3. Konzani fryer:
Mukamatsuka mapiko, fryer iyenera kutenthedwa.Ikani kutentha kwa 400 ° F (200 ° C) ndi preheat kwa mphindi zingapo.Izi zimatsimikizira kuphika kosasinthasintha ndikuthandizira kukwaniritsa crispness yomwe mukufuna.

4. Maluso ophika:
(a) Njira imodzi yosanjikiza: Kuti mpweya uziyenda bwino, ikani mapiko a nkhuku mumtanga umodzi mumtanga.Izi zimalola ngakhale kuphika popanda kudzaza.Ikani mapiko m'magulumagulu kuti mupeze zotsatira zabwino, ngati mukufuna.
(b) Njira yogwedeza: gwedezani dengulo pang'onopang'ono kuti muwonetsetse kuti lalanje.Njirayi imathandiza kugawa kutentha mofanana ndikufika kumapeto, kosalala.

5. Malangizo a nthawi ndi kutentha:
Nthawi zophikira mapiko mu fryer zimatha kusiyanasiyana malinga ndi mtundu ndi kukula kwa mapikowo.Monga lamulo, mapiko amaphika pa 400 ° F (200 ° C) kwa mphindi 25-30, kuwatembenuza pakati.Kuti mutsimikize kuti zaphikidwa, gwiritsani ntchito thermometer ya nyama kuti muwone kutentha kwa mkati, komwe kuyenera kufika 165 ° F (75 ° C) kuti mapiko aphike bwino, amadzimadzi.

6. Yesani zokometsera:
Kukongola kwa mapiko ophika mu air fryer ndi mwayi woyesera zokometsera zambiri.Mukadziwa zoyambira, musaope kupanga luso!Kuchokera ku msuzi wamba wa njati kupita ku adyo wa uchi, teriyaki, ngakhale zokometsera zaku Korea BBQ, lolani zokometsera zanu zikutsogolereni ku zomwe mumakonda.

Zisanu ndi ziwiri, kuviika msuzi ndi zakudya:
Kuti mugwirizane ndi mapiko ophika bwino, perekani ndi ma sauces osiyanasiyana.Zosankha zapamwamba monga ranch, tchizi chabuluu, ndi msuzi wa barbecue nthawi zonse zimasangalatsa.Kuti mukhale ndi thanzi labwino, pangani zotsekemera zokometsera za yogati zokongoletsedwa ndi zitsamba ndi zonunkhira.Gwirizanitsani mapiko ndi timitengo ta udzu winawake wonyezimira ndi kaloti wodulidwa kuti mutsitsimutse.

Pomaliza:
Mapiko ophika sikunakhale ophweka kapena okoma kwambiri ndi chowotcha mpweya.Potsatira njira zosavutazi ndikuyesa zokometsera, mutha kukhala ndi mapiko okoma, okoma ndikusunga zosankha zathanzi.Chifukwa chake konzekerani zosakaniza zanu, yatsani fryer yanu, ndipo konzekerani kulawa mapiko ankhuku amkamwa kuposa kale!