mmene kuphika mbatata mu air fryer

Kodi mukuyang'ana njira ina yathanzi kusiyana ndi mbatata yokazinga?Osayang'ananso kwina!Air fryer ndi chida cha khichini chosunthika chomwe chimatha kusintha zakudya zomwe mumakonda kukhala zakudya zopanda zovuta.Mu positi iyi yabulogu, tikuwongolerani momwe mukuphika mbatata mu fryer, kuwonetsetsa kuti pakhale zowoneka bwino komanso zathanzi nthawi zonse.

1. Sankhani mbatata yabwino kwambiri:

Musanayambe kuphika, ndi bwino kusankha mbatata yabwino.Kwa mbatata, sankhani mbatata yapakatikati yokhala ndi khungu lolimba, losalala komanso lopanda banga.Mbatata zatsopano zimagwira ntchito bwino, choncho yesetsani kuzipeza kumsika wa alimi wapafupi kapena kugolosale.

2. Konzani ndi kukometsa mbatata:

Yambani ndi kutentha fryer mpaka pafupifupi 400°F (200°C).Pamene fryer ikuwotha, sambani ndi kutsuka mbatata bwino kuti muchotse litsiro kapena zinyalala.Yanikani ndi matawulo a pepala, kenaka muwadule mu wedges kapena ma cubes, malingana ndi zomwe mumakonda.

Kenaka, ikani ma cubes a mbatata kapena ma cubes mu mbale yayikulu.Thirani supuni kapena awiri a maolivi pamwamba ndi kuwaza ndi zokometsera zomwe mukufuna.Kuphatikiza kodziwika bwino ndi mchere wambiri, tsabola wakuda wakuda, ufa wa adyo, ndi paprika.Sakanizani mbatata mpaka zitakulungidwa ndi mafuta ndi zokometsera.

3. Kuphika mbatata mu fryer:

Chowotcha cha mpweya chikatenthedwa, ikani mbatata zokometsera mumtundu umodzi mudengu la air fryer, kuonetsetsa kuti ali ndi malo okwanira kuti mpweya wotentha uziyenda.Ngati fryer yanu ndi yaying'ono, mungafunikire kuphika m'magulu.

Ikani timer kwa mphindi 20 ndikuphika mbatata pa 400 ° F (200 ° C).Kumbukirani kuwatembenuza pakati pophika kuti muwonetsetse kuti akuda.Nthawi yophika imatha kusiyanasiyana malinga ndi kukula kwa zidutswa za mbatata, choncho yang'anani nthawi ndi nthawi kuti iwoneke ngati ili bwino.

4. Utumiki ndi chisangalalo:

Nthawi yophika ikatha, chotsani mbatata zophikidwa bwino mu fryer.Crispy kunja ndi mwachifundo mkati, ndi wokonzeka kutumikira.Kaya ndi chakudya cham'mbali, chopatsa thanzi m'malo mwa zokazinga za ku France, kapena monga gawo la chakudya chokwanira, mbatata zophikidwa mu air fryer zimapangitsa kuti mbale iliyonse ikhale yokoma.

Kuti mumve kukoma kowonjezera, perekani mbatata yokazinga ndi mpweya wokhala ndi zopangira tokha, monga garlic aioli kapena tangy yogurt dip.Zosankha izi zimawonjezera kukoma pamene mbaleyo ikukhala yathanzi.

Pomaliza:

Ndi fryer, mutha kusangalala ndi kukoma ndi kuphwanyidwa kwa mbatata popanda mafuta ochulukirapo ndi zopatsa mphamvu.Potsatira njira zosavuta izi, mutha kupanga mbale yothirira pakamwa kapena chotupitsa chokhutiritsa chomwe akulu ndi ana omwe angakonde.Chifukwa chake khalani omasuka kuyesa zokometsera ndi nthawi zophika kuti mupeze maphikidwe anu abwino kwambiri a mbatata.Landirani dziko lazakudya zoziziritsa kukhosi ndikudya zakudya zopatsa thanzi komanso zokoma!