motalika bwanji kukanda brioche mu chosakaniza choyimira

Ngati mudayesapo kupanga brioche kuyambira pachiyambi, mukudziwa kuti kupeza mawonekedwe opepuka komanso opepuka kumatha kukhala nthawi yambiri.Chimodzi mwa zida zothandiza kwambiri pa ntchitoyi ndi chosakaniza choyimira.Mu positi iyi yabulogu, tiwona kufunikira kwa chosakanizira choyimira pakupanga brioche ndi nthawi yoyenera yokanda yofunikira kuti mukwaniritse kusasinthika kwa ufa wa brioche.

Chifukwa chiyani mugwiritse ntchito chosakaniza choyimira?
Brioche, mkate wa ku France womwe umadziwika kuti ndi wolemera, wokoma kwambiri, umafuna kukula kwa gluten.Apa ndipamene chosakaniza choyimirira chimakhala chida chofunikira chakukhitchini.Zosakaniza zoyimirira zimapangidwira kuti zigwirizane ndi mtanda wolemera ndi nthawi yayitali yosakaniza yofunikira pa ma brioches ndi mikate ina yofanana.

Ubwino wogwiritsa ntchito chosakaniza choyimira pokonzekera mtanda wa brioche ndi wochuluka.Choyamba, injini yamphamvu yamakina ndi zida zosiyanasiyana zimatsimikizira kupondaponda kosasintha komanso kokwanira.Izi zimapangitsa kuti pakhale chipwirikiti chochulukirapo komanso maunyolo okwanira a gluteni.Kuwonjezera apo, kugwiritsa ntchito chosakaniza choyimira kumapulumutsa nthawi ndi mphamvu chifukwa kumathetsa kufunika kokanda pamanja, zomwe zingakhale zokwiyitsa mukamagwira ntchito ndi mtanda wa brioche.

Nthawi Yoyenera Kukandira:
Nthawi yoyenera kukanda mtanda wa brioche mu chosakaniza choyimirira ikhoza kukhala yosiyana, malingana ndi maphikidwe enieni ndi makina ogwiritsidwa ntchito.Komabe, lamulo lalikulu la chala chachikulu ndikuukanda mtandawo pang'onopang'ono mpaka wapakati kwa mphindi 10-15.Nthawi imeneyi imalola nthawi yokwanira kuti gluteni ikule ndi mtanda kuti ufikire kugwirizana kwake.

Pamphindi zochepa zoyamba mukukanda, mukhoza kuona mtandawo ukumamatira m'mbali mwa mbale yosakaniza.Izi ndi zachilendo kwathunthu.Imitsani chosakaniza, pukutani mbali za mbale ndi rabala spatula, ndikupitiriza kukanda.Pang'onopang'ono mtandawo udzakhala wosasunthika ndikuchoka kumbali ya mbaleyo pakapita nthawi.

Dziwani kukonzekera mtanda:
Kuti muwone ngati mtanda wapondedwa bwino, chitani "mayeso a zenera".Tengani gawo laling'ono la mtanda ndikuwongola pang'onopang'ono pakati pa zala zanu.Ngati itambasuka popanda kung'ambika, ndipo mutha kuwona kuwala kukuwalira, gluteni imakula bwino ndipo mtanda ndi wokonzeka kutsimikizira.Komano, ngati mtandawo ukung'ambika kapena kung'ambika mosavuta, kuponda kwina kumafunika.

Kumbukirani kuti nthawi si chizindikiro chokha cha kupambana;komanso nthawi si chizindikiro chokha cha kupambana.Zizindikiro zowoneka ngati kapangidwe kake ndi elasticity ndizofunikira chimodzimodzi.Kukhulupirira zachibadwa zanu ndi kuzolowera kusasinthasintha kwa mtanda ndiye chinsinsi chopangira brioche.

Pomaliza:
Kukwaniritsa kusasinthasintha kwa ufa wa brioche kumafuna kuleza mtima komanso kulondola.Kugwiritsa ntchito chosakaniza choyimira kumatha kufewetsa njirayi ndikupulumutsa nthawi, kupangitsa kuti zikhale zosavuta kusangalala ndi ma baguette okoma.Mukakanda mtanda wa brioche kwa mphindi pafupifupi 10-15, mudzatsimikizira kukula kwa gluteni ndikupeza zotsatira zopepuka, zapamwamba.Yesani maphikidwe osiyanasiyana, tcherani khutu ku mawonekedwe apadera a chosakaniza chanu choyimira, ndipo pitilizani kukulitsa luso lanu lopanga ma brioche poyeserera.Konzekerani kusangalatsa anzanu ndi abale anu ndi brioche yopangira kunyumba!