Ngati ndinu okonda nsomba za m'nyanja ndipo mwagulako chowotcha mpweya, muli ndi mwayi.Chowotcha cha mpweya chakhala chida chodziwika bwino cha kukhitchini, chomwe chimadziwika kuti chimatha kuphika chakudya mwamsanga ndi mafuta ochepa.Pokonza nsomba ya salimoni, gwiritsani ntchito chowotcha cha 400 ° F kuti mupange mbale yabwino yomwe imakhala yotsekemera kunja ndi yofewa mkati.Mu positi iyi yabulogu, tikuwongolera njira zosavuta zophikira nsomba kuti zikhale zangwiro mumphindi!
Kalozera wagawo ndi gawo:
1. Preheat the Air Fryer: Choyamba yatsani kale fryer mpaka 400°F.Izi zimathandiza kuonetsetsa kuti nsomba ikuphika mofanana ndipo nthawi zonse imakhala pa kutentha komwe mukufuna.
2. Konzani nsomba ya salimoni: Pamene fryer ikutenthedwa, chotsani nsomba zatsopano za salimoni ndi nyengo momwe mukufunira.Mukhoza kupita ku mchere wosavuta ndi tsabola, kapena kuyesa zitsamba ndi zonunkhira kuti muwonjezere kukoma.Kutsuka nsomba ndi mafuta a azitona kumawonjezera kununkhira kwa nsomba.
3. Ikani nsomba ya salimoni mu fryer: Mukatenthetsa, ikani mosamala nsonga za salimoni zokongoletsedwa mudengu la air fryer, kuonetsetsa kuti zisachulukane.Mpweya wotentha wozungulira mu fryer wakuya umaphika nsomba mofanana kumbali zonse.
4. Ikani nthawi yophika: Nthawi yophika imadalira makulidwe a minofu ya nsomba.Nthawi zambiri, kuphika mu fryer mpweya kwa mphindi 7-10 kwa fillet pafupifupi 1 inchi wandiweyani.Ikani foloko mu gawo lakuda kwambiri la fillet kuti muwone ngati mwapereka;iyenera kuphulika mosavuta ndipo kutentha kwamkati kuyenera kufika 145 ° F.
5. Tembenukirani theka: Kuonetsetsa kuti mbali zonse za salimoni zimatenthedwa mofanana, tembenuzirani zitsulozo pang'onopang'ono pophika.Izi zidzathandiza kukwaniritsa crispy kunja ndi wachifundo mkati.
6. Tumikirani ndi kusangalala: Nsomba ikaphikidwa, chotsani mu fryer ndikusiya kuti ipume kwa mphindi zingapo.Izi zimagawiranso timadziti, kuonetsetsa kuluma kokoma.Tumikirani nsomba pamwamba pa saladi yomwe mumakonda, kapena ndi masamba okazinga kuti mukhale ndi chakudya chokwanira komanso chathanzi.
Pomaliza:
Kuphika salimoni pa 400 ° F mu air fryer ndi chakudya chofulumira, chosavuta, komanso chokonzekera bwino.Tsatirani njira zosavuta zomwe zafotokozedwa patsamba ili labulogu ndipo mudzakhala ndi zokometsera zokometsera za salimoni mumphindi.Kumbukirani kuti nthawi zophika zimatha kusiyanasiyana malinga ndi makulidwe a ma fillets, choncho musazengereze kusintha moyenera.Chifukwa chake nthawi ina mukadzalakalaka nsomba, gwirani fryer yanu ndikuyesa njira iyi - simudzakhumudwitsidwa!
Nthawi yotumiza: Jul-03-2023