Pankhani yophika agalu otentha, anthu ambiri amatembenukira ku grill kapena stovetop.Komabe, ndi kutchuka kochulukira kwa zowotcha mpweya, anthu ayamba kudabwa ngati kuli kotheka kuphika agalu otentha ndi chipangizochi.Nkhani yabwino ndiyakuti kuphika agalu otentha mu fryer ndi kosavuta komanso kosavuta, ndipo zimangotenga mphindi zochepa.Koma kodi muyenera kuphika mpaka liti?Mu positi iyi, tiyankha funsoli ndikukupatsani chiwongolero chokwanira chophikira agalu otenthampweya wophika.
Choyamba, tiyeni tikambirane za ubwino kuphika agalu otentha mu mpweya fryer.Kuphika mu fryer ya mpweya ndi njira yathanzi chifukwa imagwiritsa ntchito mpweya wotentha m'malo mwa mafuta, zomwe zimapangitsa kuti chakudya chisakhale ndi mafuta komanso kuti chikhale chopanda thanzi.Kuphatikiza apo, zowotcha mpweya ndizophatikizana komanso zosavuta kuyeretsa, zomwe zimapangitsa kuti zikhale zabwino kwa omwe ali ndi moyo wotanganidwa.Pomaliza, zowotcha mpweya zimadziwika chifukwa chophika mwachangu komanso mwachangu, zomwe zimakhala zothandiza makamaka kwa omwe amapanikizidwa nthawi.
Tsopano, kubwerera ku mutu womwe uli pafupi.Kodi mukuyenera kuphika agalu anu nthawi yayitali bwanji mu fryer?Yankho limadalira kukula ndi makulidwe a galu wotentha, komanso zomwe mumakonda pakuchita.Komabe, monga lamulo la chala chachikulu, muyenera kuphika agalu otentha mu fryer pa 375 ° F (190 ° C) kwa mphindi 5-7.Izi zionetsetsa kuti zaphikidwa koma zimakhala zowutsa mudyo komanso zowoneka bwino kunja.
Ngati mukufuna kuti agalu anu azitentha kwambiri, mutha kuwonjezera nthawi yophika ndi mphindi zingapo.Komabe, samalani kuti musawaphike chifukwa izi zipangitsa kuti ziume komanso zolimba.Pofuna kupewa izi, mukhoza kupopera agalu otentha ndi kupopera pang'ono kuphika kapena mafuta musanawaphike mu fryer.Izi zidzawathandiza kusunga chinyezi ndi kukoma.
Ndikoyeneranso kudziwa kuti mutha kuphika kuposa galu wotentha m'mlengalenga nthawi imodzi, bola ngati sizikuphatikizana.Ngati muli ndi fryer yayikulu, mutha kuphika mpaka 8 agalu otentha nthawi imodzi, koma ngati muli ndi yaying'ono, mungafunike kuwaphika m'magulumagulu.Kumbukirani kupatsa agalu otentha malo ambiri ophikira mofanana ndi kuonetsetsa kuti sakugwirana.
Pomaliza, ngati mukufuna kuwonjezera kukoma kwa galu wanu wotentha, mutha kuyesa zokometsera ndi zokometsera zosiyanasiyana.Zosankha zina zodziwika ndi monga chili, tchizi, sauerkraut ndi mpiru.Mukhozanso kukulunga agalu otentha mu nyama yankhumba kapena makeke kuti mupotoze bwino.Kuthekera kuli kosatha, choncho musaope kupanga luso!
Zonsezi, kuphika agalu otentha mu fryer ndi njira yosavuta komanso yosavuta yopangira chakudya chachangu komanso chathanzi.Potsatira malangizo omwe ali patsamba lino labulogu, mutha kuwonetsetsa kuti agalu anu otentha amaphikidwa bwino nthawi zonse.Chifukwa chake, nthawi ina mukafuna galu wowotcha, yatsani fryer yanu ndikuyesa!
Nthawi yotumiza: Jun-09-2023