mpaka liti kuphika nkhuku miyendo mu mpweya fryer

Kodi mumalakalaka ntchafu zankhuku zotsekemera koma simukufuna kukhala kukhitchini?Osayang'ananso kwina!Ndi fryer, mutha kusangalala ndi ntchafu za nkhuku zophikidwa bwino nthawi yomweyo.Mu positi iyi yabulogu, tiwona momwe zimatenga nthawi yayitali kuphika ntchafu za nkhuku mu fryer, komanso malangizo owonetsetsa kuti aziwotcha mokoma komanso okoma nthawi zonse.

Kuphika ntchafu za nkhuku mu fryer:

Nthawi ndiyofunika kwambiri pophika ntchafu za nkhuku mu fryer.Tsatirani njira zosavuta izi zopangira ntchafu zankhuku zowoneka bwino:

1. Preheat fryer: Ndikofunikira kwambiri kutenthetsa kale fryer musanaphike.Izi zimatsimikizira kuti ng'omazo zimatenthedwa mofanana ndikukwaniritsa crispy yomwe mukufuna.Ikani chowotcha cha mpweya ku kutentha kovomerezeka (nthawi zambiri kuzungulira 400 ° F kapena 200 ° C) ndi preheat kwa mphindi zingapo.

2. Konzani ng'oma: Choyamba patsani ng'oma zouma ndi mapepala.Nyengo ndi zokometsera zomwe mumakonda monga mchere, tsabola, ufa wa adyo kapena paprika kuti muwonjezere kukoma.Miyendo ya nkhuku imathanso kuphikidwa kuti ikhale yokoma kwambiri.

3. Ikani miyendo ya nkhuku mudengu la air fryer: Ikani miyendo ya nkhuku mugawo limodzi mudengu la air fryer, kuonetsetsa kuti sakugwirana wina ndi mzake.Izi zimayendetsa mpweya wotentha kuzungulira miyendo, kuonetsetsa ngakhale kuphika.

4. Khazikitsani nthawi yophika: Nthawi yophika ng’oma za nkhuku mu fryer imasiyanasiyana malinga ndi kukula ndi makulidwe a ng’oma za nkhuku.Nthawi zambiri, ntchafu za nkhuku zimaphikidwa kwa mphindi 20-25.Komabe, ndikofunikira kuyang'ana ngati mwadzipereka kuti musaphike kapena kuphikidwa kwambiri.Pogwiritsa ntchito thermometer ya nyama, onetsetsani kuti nkhuku ikutentha mkati mwa 165 ° F (74 ° C).

Chinsinsi cha ntchafu za nkhuku zabwino kwambiri:

1. Pewani mafuta pang'ono: Kuti mukwaniritse mawonekedwe owoneka bwino popanda mafuta ochulukirapo, ntchafu za nkhuku zimatha kuphikidwa pang'onopang'ono ndi kupopera kophika kapena kupukuta mopepuka ndi mafuta.Izi zimathandizira kukulitsa browning ndi crispiness.

2. Gwedezani basiketi: Pakati pa nthawi yophika, imirirani chofufumitsa ndikugwedezani dengu.Izi zimatsimikizira kuti ng'oma zophikidwa mofanana ndi crispy kumbali zonse.

3. Yesani zokometsera zosiyanasiyana: Ngakhale kuti mchere ndi tsabola wamba n'zokoma, omasuka kuyesa zokometsera, zitsamba, ngakhale sosi.Onani zokometsera ngati BBQ, Honey Mustard, Teriyaki, kapena Lemongrass kuti mukweze luso lanu la ng'oma.

Kuphika ntchafu za nkhuku ndi kamphepo chifukwa cha kumasuka kwa fryer.Potsatira nthawi yophikira ndi kutentha, ndikuphatikiza malangizo angapo othandiza, mutha kukwaniritsa kutumphuka kosasunthika ndikusunga nyama yonyowa komanso yowutsa mudyo.Kotero, nthawi ina mukamalakalaka ntchafu za nkhuku, yatsani fryer ndikukondwera ndi ubwino wokoma komanso kukoma kwa mchere!