mukhoza kupanga toast mu air fryer

Zowotcha mpweya zakhala zida zodziwika bwino zakukhitchini m'zaka zingapo zapitazi, zomwe zimapereka njira yathanzi m'malo mokazinga.Ndi kuthekera kwawo kuphika chakudya ndi mafuta ochepa ndikupeza zotsatira zowoneka bwino, sizodabwitsa kuti anthu amayesa maphikidwe pamakina osunthikawa.Komabe, funso lomwe limabwera nthawi zambiri ndilakuti: Kodi chofufumitsa cha mpweya chingapange toast?Mu positi iyi yabulogu, tifufuza za kuthekera kophika buledi mu fryer ndikupeza malangizo ndi zidule zothandiza panjira.

Kukhoza kuphika kwa fryer ya mpweya:
Ngakhale zowotcha mpweya zimapangidwira kuphika ndi mpweya wotentha, zimatha kugwiritsidwa ntchito kupanga toast.Komabe, ndikofunika kuzindikira kuti chofufumitsa cha mpweya sichikhoza kuwombera mkate mwamsanga kapena mofanana monga chowotcha chachikhalidwe.Komabe, ndikuwongolera pang'ono, mutha kupezabe zotsatira zokhutiritsa zokometsera ndi chipangizochi.

Malangizo Owotcha Mkate mu Air Fryer:
1. Yatsani kale fryer: Monga ng'anjo, kutentha fryer musanagwiritse ntchito kumapangitsa kuti kuphika kukhale kosasinthasintha komanso kothandiza.Ikani kutentha kwa 300 ° F (150 ° C) ndikulola kuti chipangizocho chizitentha kwa mphindi zingapo.

2. Gwiritsani ntchito choyikapo kapena dengu: Zowotcha mpweya zambiri zimabwera ndi choyikapo kapena dengu pophikira, zabwino kwambiri zowotcha.Konzani mikateyo mofanana pachoyikapo kapena mudengu, kusiya malo pakati pa chidutswa chilichonse kuti mpweya uziyenda.

3. Sinthani nthawi yophika ndi kutentha: Mosiyana ndi chowotcha, pomwe mumangosankha kuchuluka kwa toasting, chowotcha mpweya chimafuna kuyesa ndi zolakwika.Kuphika pa 300 ° F (150 ° C) kwa mphindi zitatu mbali iliyonse.Ngati mukufuna chofufumitsa chakuda, ingoonjezerani nthawi yophika, kumvetsera mosamala kuti musawotche.

4. Tembenuzani mkate: Pambuyo pophika koyamba, chotsani magawo a mkate ndi kuwatembenuza mosamala ndi mbano kapena spatula.Izi zimatsimikizira kuti mkatewo umatenthedwa mofanana mbali zonse.

5. Yang'anani ngati mwapereka: Kuti muwone ngati tositi yakonzeka, yang'anani ngati mukufuna komanso mtundu wake.Ngati pakufunika kuphika zambiri, bweretsani magawowo mu fryer kuti muphike kwa mphindi imodzi kapena ziwiri.

Njira zina zophikira mu fryer:
Kuphatikiza pa kuyika mkate pachoyikapo kapena mudengu, pali njira zingapo zomwe mungayesere kupanga toast yamitundu yosiyanasiyana mu fryer:

1. Chiwaya chowotcha: Ngati fryer yanu ili ndi chowonjezera, mutha kuyigwiritsa ntchito popanga tositi.Ingotenthetsani poto, ikani magawo a mkate pamwamba, ndi kuphika monga mwa nthawi zonse.

2. Mapaketi a zojambulazo: Manga magawo a mkate muzojambula za aluminiyamu ndi kuphika mu fryer kuti mupange mapaketi a zojambulazo.Njira imeneyi ingathandize kusunga chinyezi komanso kuti mkate usaume msanga.

Pomaliza:
Ngakhale zowotcha mpweya sizingapangidwe kuti aziphika, zitha kugwiritsidwa ntchito kupanga mkate wokoma, wokoma.Potsatira malangizo omwe ali pamwambawa ndikuyesa makonda osiyanasiyana, mutha kusangalala ndi tositi yopangira tokha ndi bonasi yowonjezeredwa yamafuta ochepa komanso mawonekedwe owoneka bwino.Chifukwa chake pitilizani kuyesa fryer yanu popanga toast - mutha kupeza njira yatsopano yomwe mumakonda yosangalalira mkate wam'mawa!