Ambiri okonda kuphika kunyumba nthawi zambiri amadzifunsa ngati akufunikiradi chosakaniza kuti apange mkate wokoma wophika kunyumba.Ngakhale zosakaniza zoyimirira mosakayikira ndizothandiza posakaniza ndi kukankha mtanda mosavuta, sizofunikira kwenikweni.Ndipotu kupanga mkate ndi manja ndi njira yopindulitsa komanso yosinkhasinkha yomwe imakulowetsani mu luso la kupanga mkate.Mu positi iyi, tiwona ubwino wokanda m'manja ndikukupatsani malangizo othandiza amomwe mungapangire buledi popanda chosakaniza choyimira.
Luso la kukankha manja:
Kukankha ndi sitepe yofunika kwambiri pakupanga mkate chifukwa kumapanga gilateni, yomwe imapatsa mkate mawonekedwe ake komanso mawonekedwe ake.Ngakhale chosakaniza choyimira chikhoza kufulumizitsa ntchitoyi, kukanda ndi dzanja kuli ndi ubwino wake.Ndi kukanda m'manja, mumatha kulamulira kwambiri pa mtanda ndipo mukhoza kusintha kuchuluka kwa ufa womwe mumawonjezera malinga ndi kusasinthasintha kwa mtanda.Kuphatikiza apo, zolimbitsa thupi zopondera zitha kukhala zochiritsira, kukulolani kuti mulumikizane ndi mkate wanu mozama.Chifukwa chake, musazengereze kuyipitsa manja anu ndikusangalala ndi matsenga okanda mtanda.
Malangizo opangira mkate wopanda chosakaniza:
1. Sankhani njira yoyenera: Posankha mtanda wokanda m'manja, ndikofunika kusankha Chinsinsi cha mkate chomwe chili choyenera njirayi.Mitundu ina ya buledi, monga ciabatta kapena focaccia, imafuna kupangika kochepa kwa gilateni ndipo ndi yabwino kukanda manja.
2. Konzani malo anu: Pangani malo ogwirira ntchito aukhondo kuti muyambe ulendo wanu wopanga mkate.Chotsani zowunjikana zonse kuti muwonetsetse kuti pali malo okwanira okanda mtandawo bwino.
3. Pang’onopang’ono onjezerani zosakaniza: Yambani mwa kuphatikiza ufa, yisiti, mchere, ndi zina zouma mu mbale yaikulu yosakaniza.Pang'onopang'ono yonjezerani zosakaniza zamadzimadzi pamene mukuyambitsa ndi supuni yamatabwa mpaka mtanda ubwere pamodzi.
4. Pamwamba pa ufa: ufa pang'ono pamwamba pa tebulo kapena pamalo oyera kuti mtanda usamamatire.Onetsetsani kuti muli ndi ufa wochuluka pafupi wosakaniza momwe mukufunikira panthawi yonseyi.
5. Pindani ndi kukankhira njira: Ndi manja opangidwa ufa, pindani mtandawo kwa inu ndikuwukankhira kutali ndi chidendene cha dzanja lanu.Pitirizani nyimboyi, ndikuwonjezera ufa wochuluka ngati kuli kofunikira, mpaka mtanda ukhale wofewa, zotanuka, ndipo sukugwiranso m'manja mwanu.
6. Khalani oleza mtima: Kukanda ndi dzanja kumatenga nthawi yaitali kuposa kugwiritsa ntchito chosakaniza choyimira, choncho khalani okonzeka kuthera nthawi yambiri ndi khama.Kumbukirani kuti njira yopangira mkate ndi yokhutiritsa mofanana ndi yomaliza.
7. Pumulani ndi kuwuka: Mkate ukakandwa bwino, usiyeni ukhale mu mbale yophimbidwa kwa pafupifupi ola limodzi, kapena mpaka utawirikiza kukula kwake.Izi zidzatsitsimula gluten ndikulola mtanda kuwuka.
Ngakhale osakaniza oima mosakayikira amapereka mwayi wopanga mkate, ndizotheka kupanga mkate wopanda chosakaniza.Sikuti kukanda m'manja kumakulolani kuti mukhale ndi mgwirizano wapamtima ndi mtanda, kumaperekanso chithandizo chamankhwala.Potsatira malangizo omwe ali pamwambawa ndikugwiritsa ntchito luso lokanda m'manja, mutha kupanga mkate wowoneka bwino komanso wokoma kukhitchini yanu.Choncho pindani manja anu, fumbi pamwamba pa tebulo lanu ndi ufa, ndipo mulole kuponda mwamphamvu kukufikitseni sitepe imodzi pafupi ndi luso lopanga mkate.
Nthawi yotumiza: Aug-09-2023