Tsis hais ntau, cia li pib tham txog txhua yam khoom noj qab!
1.Qhov yooj yim tshaj plaws yog kib qos yaj ywm qab zib.Ntxuav cov qos yaj ywm kom huv si, so cov dej ntawm lawv, thiab muab tso ncaj qha rau hauv lub lauj kaub cua.Siv lawv ntawm 200 degrees rau 30 feeb (cov qos yaj ywm qab zib kuv yuav yog loj, thiab cov me me tuaj yeem txo lub sijhawm me ntsis).Koj tuaj yeem teem sijhawm nyob rau hauv ob kauj ruam, ua ntej teem nws rau 20 feeb, tom qab ntawd rub tawm lub lauj kaub thiab nias nrog koj cov ntiv tes, ntxiv rau lwm 10 feeb yam tsis muaj softening.Cov qos yaj ywm loj tshaj plaws uas kuv tau ua tau siv 30 feeb.
2.Pizza ntau lawm: Sweet dos (daj ntawm daim tawv nqaij), Sweet peppers (liab, ntsuab, daj), av nyuj, nqaij npuas kib, nqaij npua, tsuav, do sib npaug, sprinkle nrog dub kua txob thiab tso tseg.Txheej lub pizza crust nrog ib txheej ntawm pizza sauce, sprinkle nrog tws cheese, npog lub yav tas los stirred zaub, thiab sprinkle nrog ib tug txheej ntawm tws cheese on to top.Lub sijhawm no, nphoo me ntsis ntau dua li hauv qab.Cua frying lauj kaub 180 degrees rau 8 feeb kom tiav.Saib cov xim rau koj tus kheej ua ntej txiav txim siab seb puas yuav ntxiv sijhawm.
3. Nqaij qaib tis: Marinate qaib tis tsawg kawg yog ib teev (tsim lub sij hawm kho raws li koj saj).Kuv yuav Orleans tsw seasoning, uas yog me ntsis ntsim.Tom qab marinating, ncaj qha muab tso rau hauv ib lub lauj kaub cua thiab teem nws rau 180 degrees rau 10 feeb.Yog tias koj xav kom muaj xim golden thiab crispy, koj tuaj yeem ntxiv li 3-5 feeb.Cov qaib tis ua tau tiag tiag piav tau zoo meej!
4. Spicy Chicken Wings: Zoo li KFC thiab McDonald's, ntsim qaib tis yog marinated nrog dej ntsev, ces qhwv nrog ib txheej ntawm cov kua txiv hmab txiv ntoo, thiab ces qhwv nrog qhob cij crumbs.Lub sijhawm yog raws li kev xyaum ua dhau los ntawm kev sib tw tis.
5. Portuguese Egg Tart: Cream, cheese hmoov, mis nyuj, granulated qab zib, condensed mis nyuj, thiab 2 qe qe sib tov thiab sib tw tusyees.Ncuav 80% ntawm qhov siab ntawm lub qe tart daim tawv nqaij mus rau hauv lub cua frying lauj kaub thiab teem rau 200 degrees rau 8 feeb.Ua ntej siv lub lauj kaub frying, thov preheat rau li 5 feeb.Kev ntsuas ntawm cov khoom xyaw yog txiav txim siab raws li qhov qab zib thiab qhov ntau ntawm lub qe tart koj xav ua.Lub qab zib tuaj yeem saj tom qab cov khoom xyaw sib tov sib xyaw.
6.Roast Roast Squab: Nws raug nquahu kom yuav tus nquab me me, ntxuav nws thiab marinate nrog ntsev rau tsawg kawg ib thiab ib nrab teev, tom qab ntawd qhwv lub caj dab, tis thiab ob txhais ceg nrog tin ntawv ci, muab tso rau hauv cov cua fryer rau 200 degrees. rau 15 feeb, tig dua thiab ntxiv 5 feeb ntxiv, ua tiav [OK] (nws yuav zoo dua yog tias koj tuaj yeem txhuam ib txheej ntawm zib mu ua ntej kib)
Post lub sij hawm: Mar-17-2023