Koj puas yog tus neeg ua mov ci uas xav tau los yog ib tus neeg nyiam ua noj ua haus tab tom nrhiav kom ua tiav koj cov txuj ci ci?Ib qho ntawm cov txheej txheem yooj yim uas koj xav tau los ua tus tswv yog kos duab ntawm creaming cream thiab qab zib.Thaum muaj ntau txoj hauv kev kom ua tiav qhov xav tau kev ntxhib los mos, siv cov khoom sib xyaw ua ke tuaj yeem ua rau cov txheej txheem ua haujlwm tau zoo thiab zoo ib yam.Nyob rau hauv no blog, peb yuav taug kev koj los ntawm cov kauj ruam ntawm creaming butter thiab qab zib nrog ib tug sawv tov khoom, kom ntseeg tau ib lub teeb, fluffy, zoo kawg nkaus sib tov sib xyaw rau koj cov khoom ci.
Kauj Ruam 1: Sau cov khoom xyaw
Sau cov khoom xyaw uas xav tau ua ntej nkag mus rau cov txheej txheem creaming.Koj yuav xav tau unsalted butter softened nyob rau hauv chav tsev kub, granulated qab zib, thiab ib tug sawv tov khoom nrog paddle txuas.Muaj tag nrho koj cov khoom xyaw npaj yuav txuag koj lub sijhawm thiab ua kom muaj kev paub zoo dua.
Kauj Ruam 2: Npaj lub Stand Tov Khoom
Xyuas kom tseeb tias koj qhov chaw tov khoom yog huv si thiab muaj cov paddle txuas ntsia.Txhim kho lub tais kom ruaj ntseg thiab tig qhov nrawm nrawm.Qhov no ua kom muaj kev tswj xyuas zoo dua thiab tiv thaiv kev sib tsoo ntawm cov khoom xyaw.
Kauj Ruam 3: Txiav lub butter rau hauv cubes
Txhawm rau kom ceev cov txheej txheem creaming thiab xyuas kom meej txawm tias faib, txiav cov softened butter rau hauv me me.Qhov no yuav tso cai rau cov khoom siv sawv ntsug kos duab hauv huab cua zoo dua, ua rau muaj kev sib zog sib dua.
Kauj Ruam 4: Pib Whipping Cream
Muab butter thiab qab zib nyob rau hauv lub tais ntawm ib tug sawv tov khoom.Yeej lawv ntawm qhov ceev ceev ua ntej kom tsis txhob txaws.Maj mam nce ceev mus rau nruab nrab-siab thiab tuav kom txog thaum sib tov yog daj ntseg daj, lub teeb nyob rau hauv cov xim thiab fluffy.Cov txheej txheem no yuav siv li 3-5 feeb.
Kauj Ruam 5: Khawb lub tais
Qee lub sij hawm, nres lub tov khoom thiab siv spatula txhawm rau txhawm rau sab ntawm lub tais.Qhov no xyuas kom meej tias tag nrho cov khoom xyaw sib tov sib xyaw.Nco ntsoov tua lub tshuab ua ntej khawb kom tsis txhob muaj xwm txheej.
Kauj Ruam 6: Ntsuam xyuas kom raug
Txhawm rau txiav txim siab seb lub butter thiab qab zib yog creamy li cas, ua ib qho kev sim sai.Pinch tawm me me ntawm qhov sib tov nrog koj cov ntiv tes thiab knead lawv ua ke.Yog tias koj xav tias muaj cov nplej, qhov sib tov xav tau ntau emulsification.Cia stirring ib pliag kom txog thaum sib tov ua du thiab silky.
Kauj Ruam 7: Ntxiv lwm cov khoom xyaw
Thaum qhov xav tau creamy sib xws tau tiav, koj tuaj yeem txav mus ntxiv rau lwm cov khoom xyaw rau hauv daim ntawv qhia, xws li qe los yog hnav khaub ncaws.Sib tov nyob rau hauv qis ceev pib, ces maj mam nce ceev kom txog thaum tag nrho cov khoom xyaw tag nrho ua ke.
Kauj Ruam 8: Ua kom tiav kov
Nco ntsoov nres lub tov khoom ib ntus txhawm rau txhawm rau sab ntawm lub tais, ua kom txhua yam khoom xyaw zoo sib xyaw.Tsis txhob overmixing, los yog lub batter yuav ua ntom ntom thiab cuam tshuam qhov kev ntxhib los mos ntawm qhov kawg ci zoo.
Mastering daim duab ntawm creaming butter thiab qab zib yog qhov tseem ceeb los tsim cov khoom ci ci thiab fluffy ci.Kev siv cov khoom sib tov tsis tsuas yog ua kom yooj yim rau cov txheej txheem, tab sis kuj ua kom cov txiaj ntsig zoo ib yam.Los ntawm ua raws li cov kauj ruam no, koj tuaj yeem tsim cov ncuav qab zib, ncuav qab zib, thiab pastries yooj yim.Yog li lob koj cov khoom siv sawv ntsug, dov koj lub tes tsho, thiab pib ua kev lom zem ci uas yuav zoo siab rau koj thiab koj cov neeg koj hlub!
Post lub sij hawm: Aug-05-2023