Rau cov neeg nyiam pizza hauv tsev, tsis muaj dab tsi txaus siab tshaj li qhov zoo kawg nkaus chewy, crispy pizza crust tawm ntawm qhov cub.Thaum cov khoom xyaw thiab cov txheej txheem siv ua lub luag haujlwm tseem ceeb hauv qhov kawg tshwm sim, yog li cov txheej txheem sib xyaw.Nyob rau hauv no blog ncej, peb mam li delve rau hauv lub kos duab ntawm kev sib tov pizza mov paj nrog ib tug tov khoom thiab tshawb xyuas ntev npaum li cas koj yuav tsum sib tov rau qhov zoo tshaj plaws.
Qhov tseem ceeb ntawm kev sib xyaw:
Kev sib xyaw ua ke ntawm pizza mov paj yog qhov tseem ceeb vim nws pab tsim cov gluten network uas muab lub khob noom cookie nws tus kheej zoo nkauj thiab elasticity.Txawm hais tias koj xav tau ib qho tuab, mos crust los yog nyias, flaky crust, cov txheej txheem sib tov txiav txim qhov kawg tshwm sim.Thaum qee tus neeg sib tov lub khob noom cookie los ntawm tes, siv lub tshuab tov khoom txuag lub sijhawm thiab kev siv zog.
Cov lus qhia rau lub sijhawm sib xyaw:
Thaum ua pizza khob noom cookie nrog lub tov khoom, lub sijhawm sib xyaw tuaj yeem cuam tshuam rau qhov tshwm sim.Nws yog tsim nyog sau cia tias txawv zaub mov txawv thiab xav tau crust thicknesses yuav tsum sib txawv lub sij hawm sib tov.Txawm li cas los xij, cov lus qhia dav dav uas yuav tsum nco ntsoov yog knead lub khob noom cookie rau hauv ib qho chaw tov khoom rau li 8-10 feeb, los yog kom txog rau thaum qhov kev xav tau sib xws.
Overmixing: Ib qho yuam kev ntau:
Thaum nws tseem ceeb heev kom paub thaum twg los sib tov koj lub khob noom cookie, nws yog ib qho tseem ceeb kom tsis txhob overmixing.Overmixing tuaj yeem ua rau lub khob noom cookie dhau mus ua haujlwm, ua rau cov khoom chewy thiab ntom kawg.Txhawm rau tiv thaiv qhov no los ntawm qhov tshwm sim, nws yog ib qho tseem ceeb uas yuav tsum tau ua tib zoo saib xyuas seb lub khob noom cookie sib xyaw li cas hauv cov khoom sib tov thiab nres thaum qhov kev xav tau sib xws.
Txiav txim siab qhov sib xws:
Thaum txiav txim siab thaum twg los sib tov pizza mov paj, nws yog ib qho tseem ceeb kom ntsuas nws qhov sib xws.Lub khob noom cookie xav tau yuav tsum du, me ntsis nplaum thiab yooj yim stretchable.Txhawm rau kuaj lub khob noom cookie rau kev txhim kho gluten, ua qhov ntsuas qhov rais.Siv ib qho me me ntawm khob noom cookie thiab ncab nws maj mam nrog koj cov ntiv tes;Yog tias koj tuaj yeem rub nws nyias txaus kom koj tuaj yeem pom lub teeb los ntawm qhov tsis muaj kua muag, lub khob noom cookie tau mus txog qhov kev txhim kho gluten zoo thiab koj tuaj yeem nres stirring.
Kho lub sijhawm sib tov rau cov zaub mov txawv:
Thaum qhov kev pom zoo dav dav ntawm 8-10 feeb ua haujlwm rau feem ntau cov pizza ua khob noom cookie, cov khoom xyaw tshwj xeeb thiab cov tswv yim yuav tsum tau hloov me ntsis.Piv txwv li, cov zaub mov uas muaj cov dej ntau dua lossis siv cov hmoov nplej tag nrho yuav xav tau sij hawm sib xyaw ntev dua.Daim ntawv qhia cov lus qhia yuav tsum tau ua raws thiab sib tov lub sij hawm hloov raws li.
Mixing Technique thiab Stand Mixer Speed:
Ntxiv nrog rau lub sijhawm sib xyaw, cov txheej txheem sib xyaw thiab kev sib tov sib xyaw ceev kuj tseem ua rau kom ua tiav cov txiaj ntsig xav tau.Ua ntej muab tag nrho cov khoom xyaw qhuav thiab ntub thiab sib tov luv luv ntawm tes.Thaum lawv sib xyaw ua ke, siv lub tshuab sawv ntsug los tuav cov gluten ntawm qhov ceev nruab nrab.Tsis txhob pib lub tov khoom ntawm kev kub ceev, vim qhov no yuav ua rau muaj kev ntxhov siab thiab tsis sib xws.
Mastering pizza mov paj yuav tsum tau precision thiab saib xyuas kom meej, txawm tias thaum siv ib tug tov khoom.Thaum muaj cov lus qhia dav dav rau thaum twg los sib tov pizza mov paj, nws yog ib qho tseem ceeb los saib xyuas nws qhov sib xws thiab kho kom haum.Nrog rau kev xyaum thiab kev paub dhau los, koj yuav paub txog cov cim qhia no thiab paub tias thaum twg nws yog lub sijhawm los nres koj lub twj tso kua mis.Yog li sib sau koj cov khoom xyaw, tua hluav taws koj cov khoom sib tov, thiab pib koj txoj kev mus rau qhov zoo meej hauv tsev pizza crust!
Post lub sij hawm: Aug-15-2023