Kev ua khob cij yog ib qho kev lig kev cai qub uas coj kev sov siab, kev nplij siab thiab kev noj qab haus huv rau peb lub neej txhua hnub.Txawm hais tias tus txheej txheem tuaj yeem ua haujlwm hnyav heev, lub tshuab sawv ntsug tuaj yeem yog qhov hloov pauv kev ua si.Tab sis nws yuav siv sij hawm ntev npaum li cas los knead khob cij hauv ib qho khoom sib tov?Hauv qhov blog no, peb yuav tshawb txog lub sijhawm sib xyaw zoo tshaj plaws thiab nkag mus rau qee qhov hauv paus los xav txog thaum ua khob cij khob cij nrog ntau yam khoom siv hauv chav ua noj.
Kawm Cov Hauv Paus: Sawv Tov Khoom thiab Khoom Noj Khoom Haus
Ua ntej peb tham txog lub sijhawm sib xyaw ua ke hauv kev nthuav dav, nws yog ib qho tseem ceeb kom nkag siab txog qhov tseem ceeb ntawm lub tshuab sawv ntsug thiab nws lub luag haujlwm hauv kev npaj khob cij.Lub tshuab hluav taws xob sawv ntsug yog cov khoom siv hauv chav ua noj tsis muaj tes uas sib tov thiab kneads cov khoom xyaw, txuag sijhawm thiab siv zog.Thaum nws los txog rau khob cij khob cij, lub hom phiaj tseem ceeb ntawm lub tshuab sawv ntsug yog sib tov thiab tsim gluten, cov protein ua lub luag haujlwm rau cov qauv ua khob noom cookie thiab elasticity.
Cov yam ntxwv cuam tshuam rau lub sijhawm sib xyaw:
1. Formulation cov ntsiab lus:
Cov zaub mov txawv txawv yuav tsum sib txawv lub sijhawm sib xyaw.Yam xws li hom khob cij (xws li dawb, tag nrho cov nplej, sourdough), qib ntawm hydration ntawm lub khob noom cookie, thiab lwm yam khoom xyaw tuaj yeem cuam tshuam rau lub sijhawm sib xyaw.Nco ntsoov ua raws li cov lus qhia hauv daim ntawv qhia kom tau txais txiaj ntsig zoo tshaj plaws.
2. Kev teeb tsa ceev:
Stand mixers muaj qhov sib txawv ceev, feem ntau yog los ntawm qis mus rau siab.Xaiv qhov nrawm nrawm yog qhov tseem ceeb kom ua tiav qhov xav tau kev ntxhib los mos thiab kev txhim kho gluten.Kev nrawm dua feem ntau txo cov sij hawm sib xyaw, tab sis tuaj yeem sib xyaw ua khob noom cookie, ua rau cov khoom ntom ntom thiab tawv kawg.Ntawm qhov tod tes, qis qis tso cai rau kev tswj xyuas ntau dua thiab maj mam sib xyaw ua ke.
3. Tov khoom fais fab thiab lub tais loj:
Lub hwj chim ntawm koj lub tshuab sawv ntsug ua lub luag haujlwm tseem ceeb hauv kev txiav txim siab ntev npaum li cas nws yuav siv sij hawm los sib tov koj lub khob cij.Ntau dua wattage thiab lub cev muaj zog muaj peev xwm tuav hnyav dua thiab denser mov paj, txo cov sij hawm sib xyaw.Tsis tas li ntawd, qhov loj thiab cov duab ntawm koj lub tais tov khoom tuaj yeem cuam tshuam tag nrho qhov sib xws ntawm koj lub khob noom cookie.Cov tais loj dua tso cai rau kev sib xyaw ntawm cov khoom xyaw zoo dua thiab ua rau kom muaj txiaj ntsig ntawm kev sib xyaw.
Lub sijhawm sib xyaw zoo tshaj plaws:
Thaum nws tsis yooj yim los txiav txim siab lub sijhawm ntawm kev sib xyaw khob cij hauv ib qho chaw tov khoom, muaj qee cov lus qhia dav dav kom ua raws li:
1. Kev sib koom ua ke (txog 2-3 feeb):
Thawj ob peb feeb, sib tov tag nrho cov khoom xyaw kom txog thaum sib tov.Cov theem no xyuas kom meej tias cov hmoov nplej, cov poov xab, ntsev, thiab lwm yam khoom qab zib tau sib npaug thoob plaws hauv lub khob noom cookie.
2. Gluten kev loj hlob theem (kwv yees 6-10 feeb):
Tom ntej no, txuas ntxiv sib tov ntawm qhov nruab nrab ceev kom tsim cov gluten ntawm lub khob noom cookie.Lub sijhawm feem ntau yog nyob ntawm daim ntawv qhia, tab sis feem ntau cov khob cij cij siv sijhawm li 6-10 feeb.Kev sib xyaw ntau dhau tuaj yeem ua rau lub khob noom cookie tsis dhau elastic, thaum sib xyaw ua ke yuav ua rau muaj kev ntxhib los mos.
3. Qhov rai iav kuaj:
Txhawm rau txiav txim siab yog tias gluten tau tsim tag nrho, ua qhov ntsuas qhov rai.Siv ib qho me me ntawm mov paj thiab ncab nws me ntsis.Yog tias nws tuaj yeem ncav cuag nyias txaus kom zoo li lub qhov rais qhib qhov rais tsis tawg, lub khob noom cookie yog npaj rau cov kauj ruam tom ntej.
Kev siv lub tshuab sawv ntsug los sib xyaw ua khob cij tuaj yeem txuag lub sijhawm thiab kev siv zog thaum lub sijhawm ua mov ci.Txawm li cas los xij, kev paub lub sijhawm sib xyaw kom zoo yog qhov tseem ceeb kom ua tiav cov txiaj ntsig zoo.Nco ntsoov cov ntsiab lus ntawm daim ntawv qhia, kev teeb tsa kom raug, lub zog ntawm koj lub tshuab sawv ntsug, thiab xav tau gluten tsim.Nrog rau kev xyaum thiab kev sim, koj yuav paub sai sai ntawm kev kos duab ntawm breadmaking thiab tsim cov ncuav qab zib kom txaus siab rau tsev neeg thiab cov phooj ywg.
Post lub sij hawm: Lub Xya hli ntuj-31-2023