Cov khoom siv sawv ntsug tau dhau los ua cov khoom siv hauv chav ua noj tseem ceeb rau ntau tus neeg ua mov ci hauv tsev.Nws ua haujlwm ntau yam haujlwm tsis muaj zog, suav nrog kev sib tov, nplawm thiab kneading.Kneading khob cij ua khob noom cookie yog ib qho tseem ceeb hauv kev ua breadmaking vim nws pab tsim gluten, txhim khu kev ntxhib los mos thiab tsim ib qho zoo meej loaf.Txawm li cas los xij, cov lus nug tshwm sim: ntev npaum li cas koj yuav tsum knead lub khob cij hauv ib qho chaw tov khoom?Hauv blog no, peb yuav tshawb nrhiav cov lus teb rau lo lus nug ntawd thiab muab qee cov lus qhia rau koj kom tau txais txiaj ntsig zoo.
Nkag siab txog txheej txheem:
Ua ntej delving rau hauv lub sijhawm ntawm kneading, nws tsim nyog nkag siab txog lub hom phiaj tom qab txheej txheem.Lub khob noom cookie yog kneaded feem ntau los tsim gluten, uas muab lub khob cij nws cov qauv thiab elasticity.Raws li lub khob noom cookie yog tov thiab manipulated, cov gluten molecules npaj thiab tsim ib lub network uas ntxiab cua npuas tsim los ntawm poov xab fermentation.Qhov kev txhim kho no tsim cov qauv uas ntxiab gases thiab nthuav thaum lub sij hawm ci, ua rau lub teeb thiab airy loaf.
Cov yam ntxwv cuam tshuam rau lub sijhawm kneading:
Lub sij hawm nws yuav siv sij hawm los knead mov paj nyob rau hauv ib tug sawv tov khoom yuav txawv nyob ntawm seb muaj ntau yam.Cov yam tseem ceeb no suav nrog hom khob cij koj tab tom ua, daim ntawv qhia koj ua raws li, thiab lub zog thiab lub peev xwm ntawm koj lub tshuab sawv ntsug.Qee cov zaub mov txawv yuav xav tau ntau dua lossis tsawg dua lub sijhawm kneading nyob ntawm lawv cov khoom xyaw tshwj xeeb thiab qhov xav tau kev ntxhib los mos.Nws yog ib qho tseem ceeb kom nyeem daim ntawv qhia kom meej thiab kho lub sij hawm kneading raws li.
Cov lus qhia dav dav:
Thaum tsis muaj ib qho loj-haum-tag nrho cov lus teb rau lub sijhawm kneading zoo tagnrho, muaj qee cov lus qhia dav dav uas koj tuaj yeem ua raws.Rau feem ntau cov zaub mov txawv, 8-10 feeb ntawm kneading lub khob noom cookie nyob rau hauv ib tug tov khoom yog txaus.Lub sijhawm no tso cai rau lub gluten kom muaj yam tsis muaj kev pheej hmoo tshaj plaws-kneading, uas tuaj yeem ua rau muaj kev ntxhib thiab cov kev ntxhib los mos.Txawm li cas los xij, nws yog ib qho tseem ceeb los saib xyuas qhov sib xws ntawm lub khob noom cookie thiab kho kom haum.Lub sijhawm kneading ntxiv yuav xav tau yog tias nws xav tias nplaum dhau thiab yuav tsis tuav ua ke.
Visual thiab tactile cues:
Ntxiv nrog rau kev ua raws li cov lus qhia dav dav, kev pom thiab tactile cues tuaj yeem pab txiav txim siab seb lub khob noom cookie puas zoo kneaded.Thaum siv lub tshuab tov khoom, ua tib zoo saib seb lub khob noom cookie ua li cas thiab coj tus cwj pwm zoo li cas.Thaum pib, lub khob noom cookie yuav nplaum thiab puffy, tab sis raws li cov gluten tsim, nws yuav tsum ua smoother, tsim ib lub pob nplaum uas rub tawm ntawm ob sab ntawm lub tais.Tsis tas li ntawd, muaj "qhov rais pane test" tuaj yeem pab ntsuas kev txhim kho gluten.Siv ib daim me me ntawm lub khob noom cookie thiab ncab nws maj mam kom pom yog tias daim duab nyias nyias yog tsim uas tsis yooj yim rau tsim kua muag.Yog tias muaj, koj lub khob noom cookie yog npaj txhij.
Kev sim thiab hloov kho:
Thaum lub sij hawm cov lus qhia thiab kev pom cues tuaj yeem pab tau, nws tseem ceeb heev uas yuav tsum nco ntsoov tias txhua daim ntawv qhia mov ci thiab sawv tov khoom yuav tsum tau hloov me ntsis.Ua kom paub txog lub peev xwm ntawm koj qhov tshwj xeeb sawv ntsug tov khoom thiab sim nrog cov khob noom sib txawv kom ua tiav cov txiaj ntsig xav tau.Nrog rau kev xyaum, koj yuav tau txais ib lub tswv yim zoo ntawm koj lub khob noom cookie yuav tsum saib thiab xav li cas, ua kom zoo ib yam, zoo khob cij txhua zaus.
Kneading khob cij hauv ib qho khoom sib tov yog ib kauj ruam tseem ceeb hauv kev ci ncuav qab zib hauv tsev.Thaum lub sij hawm kneading zoo tagnrho tuaj yeem sib txawv raws li ntau yam, feem ntau cov zaub mov txawv tuaj yeem kneaded zoo nyob rau hauv ib qho chaw tov khoom hauv 8-10 feeb.Them mloog mus rau qhov pom thiab tactile cues ntawm lub khob noom cookie, xws li smoothness thiab mov paj zoo ib yam, los xyuas kom meej gluten tsim.Nrog rau kev xyaum thiab kev paub dhau los, koj yuav dhau los ua neeg paub txiav txim siab lub sijhawm kneading zoo meej rau cov ncuav qab zib hauv tsev.
Post lub sij hawm: Aug-02-2023