Nws yog ib qho nyuaj rau knead lub hnab looj tes zaj duab xis nrog koj txhais tes!Nws yog qhov zoo dua los siv Stand Tov Khoom, tso koj txhais tes, thiab yooj yim knead lub hnab looj tes zaj duab xis hauv 15 feeb!
Khoom siv
High-gluten hmoov 420g ua
Whole wheat hmoov 80 g
Yog '300 ml
Qe kua 50 g
Dawb qab zib 40 g
siv 6g
Qhuav poov xab 6 g
Mis hmoov 20 g
Yog '40 g
Cov mis yuav ua tau ob 450g whole-wheat toast.
Txheej txheem
- Ntxiv tag nrho cov khoom xyaw tshwj tsis yog (ntsev thiab butter) rau hauv lub thoob kneading, tuav nws ntawm qis ceev rau 1 feeb kom txog thaum tsis muaj hmoov qhuav, tig mus rau nruab nrab ceev rau 2 feeb, tig mus rau qhov kub ceev rau 5 feeb, thiab tuav nws. mus rau lub xeev tuab zaj duab xis thiab ntxiv ntsev thiab butter.Tuav butter thiab khob noom cookie ntawm tsawg ceev rau 2 feeb, tig mus rau nruab nrab ceev rau 2 feeb, tig mus rau kev kub ceev rau 3 feeb, thiab ces rub tawm lub hnab looj tes zaj duab xis!
- Tshem tawm lub khob noom cookie thiab muab tso rau hauv qhov chaw 28-degree rau thawj fermentation, txog 60 feeb.Lub fermented mov paj yog hais txog ob zaug qhov loj.Faib rau hauv 6 qhov chaw, pat, pa, dov mus rau hauv ib qho zoo nkauj, thiab so rau 15 feeb.Ua thawj zaug dov thiab txuas ntxiv mus so rau 15 feeb.
- Tom qab qhov thib ob "yob", muab peb pawg rau hauv 450g toast lub thawv rau qhov kawg fermentation.Qhov kub yog 36-37℃, cov av noo yog 80%, thiab cov fermentation puv rau 8 feeb.
- Muab tso rau hauv qhov cub preheated tag nrho, ua kom sov thiab qis dua 180 degrees, thiab muab tso rau hauv nruab nrab thiab qis txheej rau li 45 feeb.(Lub ci kub thiab lub sij hawm yuav tsum tau kho kom zoo rau cov pwm toast sib txawv)
- Tus yuam sij ua kom zoo ci ci yog lub khob noom cookie kub thiab hnab looj tes zaj duab xis, yog li cov kua yuav tsum tau muab tso rau hauv tub yees ua ntej siv.
Yog tias koj txhawj xeeb txog kev ua tsis tau zoo khob noom cookie.Vim li cas ho tsis yuav Stand Mixer thiab sim nws!
Post lub sij hawm: Feb-20-2023