pehea e kāwili ai i ka palaoa me ka hui ʻole

I loko o ka lumi kuke hou o kēia wā, ua lilo ka mea hui kū i mea pono no ka nui o nā mea hana ʻai hale.He mea hoʻololi pāʻani kona hiki ke kāwili i ka palaoa.Eia naʻe, ʻaʻole hiki i nā mea a pau ke komo i kahi hui kuʻuna, a ʻo ka hilinaʻi wale ʻana i ka kāwili lima hiki ke lilo i ka manawa a me ka luhi.Akā, mai hopohopo!Ma kēia moʻomanaʻo moʻomanaʻo, e ʻimi mākou i nā ala ʻē aʻe e kāwili i ka palaoa me ka ʻole o ka hui pū ʻana a wehe i nā mea huna i kahi berena kūpono i kēlā me kēia manawa.

No ke aha e pono ai ke kāwili ʻana:
Ma mua o ka luʻu ʻana i nā mea ʻokoʻa, e noʻonoʻo koke kākou i ke kumu e pono ai ka kāwili ʻana i ka palaoa.ʻO ke kaʻina hana o ka kāwili ʻana i ka palaoa e kōkua i ka hana ʻana i ka gluten, ka mea e hāʻawi ai i ka berena i kona ʻano a me ka elasticity.Eia kekahi, ʻo ka hui ʻana e hōʻoia i ka hāʻawi pono ʻana i ka hū, e loaʻa ai ka huʻu mau a me ke ʻano maikaʻi o ka huahana hope.

Ke Kaʻina 1: ʻO nā ʻenehana kikoo a pelu:
ʻO ke ʻano hana ʻōniʻoniʻo a me ka pelu ʻana he koho maikaʻi loa ia i ka kāwili ʻana i ka palaoa me kahi hui kū.E hoʻohui mua i nā mea ʻai e hana i ka palaoa fluffy.E waiho no 20-30 mau minuke e hoʻomaʻemaʻe piha i ka palaoa.Me nā lima pulu liʻiliʻi, e hopu i kekahi ʻaoʻao o ka palaoa a hohola mālie i luna a pelu ma luna o ke koena o ka palaoa.E wili i ke pola a e hana hou i keia hana i ekolu a eha paha, a i ole ia a hiki i ka lauwili o ka paila palaoa.Kōkua kēia ʻano hana i ka hoʻokumu ʻana i ka gluten a ʻoi aku ka maikaʻi no nā paila hydrated nui.

ʻElua: French Fold:
No Palani mai ka pelupa Farani a he hana kahiko ia o ka hui palaoa.Hoʻopili kēia ʻano hana i ka pelu pinepine ʻana i ka palaoa e hana i ka gluten.ʻO ka mua, e hoʻomāmā i ka palaoa a kau i ka palaoa ma luna.E lawe i kekahi ʻaoʻao o ka palaoa, e pelu i ke kikowaena, a kaomi iho me ka kuʻekuʻe wāwae o kou lima.E hoʻohuli i ka palaoa 90 degere a hana hou i ke kaʻina hana peʻe a me ke kaomi ʻana.E hoʻomau i kēia pōʻai no ka manawa lōʻihi a palupalu ka palaoa.

Kaʻina 3: No-knead palaoa:
Inā makemake ʻoe i kahi ala lima lima, ʻoi aku ka maikaʻi o ke ʻano no-knead.Ke hilinaʻi nei ka ʻenehana i nā manawa fermentation lōʻihi e hana i ka gluten me ka ʻole o ka hana lima.E hui wale i na mea palaoa a hui pono, e uhi i ke pola me ka pepa ilikai, a e noho ma ke ana wela no 12-18 hora.I kēia manawa, e hana ʻia ka palaoa i ka autolysis, kahi hana kūlohelohe e hoʻonui ai i ka ulu ʻana o ka gluten.Ma hope o ka hoʻomahaʻana no kekahi manawa, ua māmā keʻano o ka palaoa a waihoʻia e ala aʻe no kekahi 1-2 mau hola ma mua o ka kukeʻana.

ʻOiai e hoʻomaʻamaʻa maoli ka mea hui kū i ka hana ʻana i ka berena, ʻaʻole ia he koi no ka berena i hana ʻia i ka home.Ma ka hoʻohana ʻana i nā ʻano hana ʻē aʻe e like me ka ʻōniʻoniʻo a me ka pelu, French fold, a i ʻole nā ​​ʻenehana no-knead, hiki iā ʻoe ke aʻo i ke akamai o ka kāwili ʻana i ka palaoa me ke kōkua ʻole o kahi hui kū.E ʻapo i ka nani o ke ʻano kuʻuna a ʻaʻole koke, e ʻoliʻoli ʻoe i ka berena ʻono pololei mai kāu lumi kuke ponoʻī.Hauʻoli ka palaoa!