Pizza, yayin da yake da daɗi, yawanci ba ya ɗanɗano mai kyau bayan an sake shi a cikin microwave ko tanda.A nan ne fryer ɗin iska ke shigowa-yana da cikakkiyar kayan aiki don sake ɗumamar pizza zuwa ƙirƙira, sabon salo.Anan ga yadda ake sake zafi pizza a cikiniska fryer.
Mataki 1: Preheat da Air Fryer
Saita fryer ɗin iska zuwa 350 ° F kuma preheta na minti biyar.Wannan zai tabbatar da cewa pizza ɗinku yana da zafi sosai kuma yana da ƙima.
Mataki 2: Shirya Pizza
Makullin sake dumama pizza a cikin fryer na iska shine kada a yi kisa da shi.Sanya yanki ko biyu na pizza akan kwandon fryer tare da ɗan sarari a tsakanin.Yanke yanka a cikin rabi, idan ya cancanta, don dacewa da kyau a cikin kwandon.
Mataki na 3: Sake zafi Pizza
Cook da pizza na tsawon minti uku zuwa hudu, har sai cuku ya narke kuma ya kumbura kuma ɓawon burodi ya yi kullu.Bincika pizza a cikin rabin lokacin dafa abinci don tabbatar da cewa bai kone ba ko kullu.Idan haka ne, rage zafi a digiri 25 kuma ci gaba da dafa abinci.
Mataki na 4: Ji daɗi!
Da zarar pizza ya shirya, bar shi yayi sanyi na minti daya ko biyu kafin cin abinci.Zai yi zafi, don haka a kula!Amma mafi yawan duka, ji daɗin pizza mai zafi wanda yanzu ya ɗanɗana kamar sabon yanki!
Wasu wasu shawarwari don tunawa lokacin da ake sake zafi pizza a cikin fryer na iska:
- Kar a cika kwandon.Idan kayi ƙoƙarin sake dumama yankan da yawa a lokaci ɗaya, ba za su kasance masu kutsawa ba, amma soggy.
- Idan kuna da ragowar pizza toppings, jin kyauta don ƙara su bayan sake yin zafi.Misali, kina iya diga man zaitun, ki zuba ganyayen ganye, ko kuma ki yayyafa wani flakes ja a saman.
– Koyaushe farawa da ƙananan zafin jiki kuma ƙara idan ya cancanta.Ba kwa so ku ƙone pizza ko bushe shi.
- Gwada yanayin zafi daban-daban da lokutan dafa abinci don nemo abin da ya fi dacewa don pizza.
Gabaɗaya, fryer ɗin iska shine kayan aiki mai kyau don sake zafi pizza.Tare da waɗannan matakai masu sauƙi, za ku iya jin daɗin sabo, crispy pizza kowane lokaci-kuma ba za ku taba yin sulhu don microwaveable ko wasu abubuwan da ba su da kyau!
Lokacin aikawa: Mayu-09-2023