Idan kuna son fries na Faransanci, tabbas za ku san yadda abin takaici zai iya zama lokacin da abubuwan da suka rage suka rasa crunch bayan sun sake yin zafi.Alhamdu lillahi, ƙirƙirar na'urar soya iska ta kawo sauyi ta yadda muke sake dumama abincin ciye-ciye da abincin da muka fi so.A cikin wannan rukunin yanar gizon, za mu raba sirrin mu don amfani da fryer ɗin iska don ƙaƙƙarfan soya mai daɗi da ƙima.Yi bankwana da miya mai laushi, maras kyau da kuma sannu ga mafita mai sauƙi, mai sauri, mai daɗi!
Fasahar Maimaita Soyayyar Faransa:
1. Shirya fryer ɗin iska: Preheating fryer ɗin iska yana da mahimmanci don samun soyayyen soya.Yi zafi zuwa 400F (200 ° C) don sakamako mafi kyau.Wannan zai tabbatar da cewa iska mai zafi yana zagayawa daidai gwargwado, yana ba ku soyayyen da ke da ɗanɗano a waje da taushi a ciki.
2. Man: Don taimaka wa soyayenku su riƙe ɗanɗanonsu mai daɗi, ƙara mai da su.Tare da soya iska, man yana rarraba daidai gwargwado kuma yana ƙara waɗancan ƙwanƙolin da kuke sha'awar.Cokali ko biyu na man girki da kuka fi so yakamata ya isa ga matsakaicin matsakaici.
3. Shirya soyayyen a cikin Layer guda: Cunkoso kwandon fryer na iska zai haifar da dumama mara daidaituwa da ƙarancin soya.Don tabbatar da ko da dafa abinci, sanya guntu a cikin Layer guda, barin sarari tsakanin kowane yanki.Idan kuna yin babban tsari don sake zafi, yana da kyau a yi shi a cikin batches don mafi kyawun rubutu.
4. Girgizawa: Tsawon rabin lokacin girki, kunna fryer ɗin iska a ba da soyawar a hankali.Wannan yana fallasa duk wani gefen da ba a dafa shi ba ga iska mai zafi, yana tabbatar da kowane kifi yana da kauri da zinari.Ki girgiza kwandon a hankali don guje wa zubewa ko konewa na bazata.
5. Daidaita lokacin dafa abinci da zafin jiki: Lokacin dafa abinci na iya bambanta dangane da kauri da adadin soya.Yayin preheating mai fryer na iska zuwa 400°F (200°C) wuri ne mai kyau, kar ka ji tsoron gwaji da daidaita yanayin zafi da lokaci zuwa takamaiman abubuwan da kake so.Ka tuna, yin aiki yana sa cikakke!
6. Ku yi hidima nan da nan: Da zarar fries ɗin sun yi zafi sosai, cire su daga fryer na iska kuma kuyi aiki nan da nan.An fi jin daɗin ɓawon burodin da aka soya a iska, saboda suna rasa ɗanɗanonsu na tsawon lokaci.Ƙara abubuwan da kuka fi so kamar ketchup, mayonnaise ko tsoma miya don gwaninta-kamar gourmet.
a ƙarshe:
Godiya ga mai fryer na iska, yana da sauƙi fiye da kowane lokaci don sake samun ragowar soyayen da suka daɗe.Bi waɗannan matakai masu sauƙi kuma kuna iya jin daɗin guntu masu ingancin gidan abinci daga jin daɗin gidan ku.Makullin zuwa cikakken sakamako shine preheating, mai, shiryawa a cikin Layer guda ɗaya, dafa abinci tare da girgizawa, da daidaita lokacin dafa abinci da zafin jiki. Tare da waɗannan shawarwari, ba za ku taɓa damuwa game da sake sake yin soyayyen soya ba.
Lokacin aikawa: Juni-21-2023