Shin kun gaji da kashe kuɗi a kantin sayar da man shanu?Shin kun taɓa tunanin ko akwai hanyar yin man shanu a gida ta amfani da amintaccen mahaɗin ku?To, kuna cikin sa'a!A cikin wannan labarin, za mu jagorance ku ta hanyar yin man shanu na gida tare da mahaɗin tsayawa.Shirya don dandana arziƙi da mai daɗi na man shanu na gida daidai a yatsanku!
albarkatun kasa:
Don fara wannan kasada mai ban sha'awa na dafa abinci, tattara abubuwan sinadarai masu zuwa:
- 2 kofuna waɗanda nauyi cream (zai fi dacewa Organic)
- tsunkule na gishiri (na zaɓi, don ingantaccen dandano)
- ruwan kankara (don kurkura man shanu a karshen)
- duk wani cakuda da ake so (misali ganye, tafarnuwa, zuma, da sauransu don ƙarin dandano)
umarni:
1. Shirya mahaɗar tsayawa: Haɗa abin da aka makala don tsayawa mahaɗin.Tabbatar cewa kwanon da mahaɗin suna da tsabta kuma sun bushe don guje wa kowace cuta.
2. Zuba cikin kirim mai nauyi: Ƙara kirim mai nauyi a cikin kwano na mahaɗin tsayawa.Fara da saita mahaɗin akan ƙananan gudu don gujewa fantsama.A hankali ƙara saurin zuwa matsakaici-high.Bari blender yayi sihirinsa na kimanin mintuna 10-15, dangane da daidaiton da ake so.
3. Kalli canji: Yayin da mahaɗin ke haɗa kirim, za ku lura da matakai daban-daban na canji.Da farko, kirim ɗin zai zama kirim mai tsami, sa'an nan kuma shigar da matakin granulation, kuma a ƙarshe, man shanu zai rabu da man shanu.Kula da mahaɗin don hana haɗuwa da yawa.
4. Cire madarar man shanu: Bayan man shanu ya rabu da madarar man shanu, a hankali a zubar da cakuda ta hanyar gwangwani mai laushi mai laushi ko colander mai layi na cheesecloth.Tattara madarar man shanu don amfani nan gaba, domin shi ma wani sinadari ne mai yawa.A hankali danna man shanu tare da spatula ko hannunka don cire yawan madarar man shanu.
5. Kurkura man shanu: Cika kwano da ruwan kankara.A tsoma man shanu a cikin ruwan kankara don kara sanyi sannan a saita.Wannan matakin zai taimaka cire duk wani sauran man shanu da kuma tsawaita rayuwar man shanun.
6. Na zaɓi: Ƙara kayan yaji: Idan kuna son ƙara ƙarin kayan yaji a cikin man shanu na gida, yanzu shine lokacin yin haka.Kuna iya ƙara ganye, tafarnuwa, zuma ko duk wani haɗin da ke damun dandano.Mix waɗannan abubuwan da aka tara sosai tare da man shanu har sai an haɗa su sosai.
7. Yin gyare-gyare da adanawa: Bayan kammala matakan da ke sama, a gyara man shanu zuwa siffar da ake so.Ko an yi birgima a cikin katako, an sanya shi a cikin tsari, ko kuma a bar shi kawai a matsayin guntu, ku nannade shi sosai da takarda takarda ko filastik filastik.Ajiye man shanu a cikin firiji kuma zai kasance sabo don makonni da yawa.
Taya murna!Kun yi nasarar yin man shanu na gida ta amfani da mahaɗin tsaye.Rungumi gamsuwar ƙirƙirar babban sinadari daga karce, tare da ƙarin kari na keɓance shi don dandana.Yada wannan jin daɗin zinare akan burodi mai dumi ko amfani da girke-girke da kuka fi so.Gwada gauraya daban-daban don mamakin abubuwan dandano.Ka tuna, duniyar man shanu na gida naku ne don ganowa, kuma mahaɗin ku shine cikakken abokin tafiya akan wannan tafiya na dafa abinci!
Lokacin aikawa: Jul-29-2023