yadda ake dafa naman alade a cikin fryer na iska

Shin kun gaji da tsaftace maƙarƙashiyar man naman alade a kan murhu?Ko tunanin dafa naman alade a cikin tanda na minti 20 yana da ban tsoro?Kada ku sake duba saboda dafa naman alade a cikin fryer na iska shine duk game da samun shi crispy da dadi tare da ƙaramin ƙoƙari.

Dafa naman alade a cikin fryer na iska ba kawai madadin koshin lafiya ga hanyoyin soya na gargajiya ba, har ma yana rage rikici da rage lokacin dafa abinci.Anan akwai wasu shawarwari akan yadda ake dafa naman alade a cikin fryer na iska don dadi, har ma da tsiri kowane lokaci.

1. Zabi Bacon Dama
Lokacin siyayya don naman alade don dafa a cikin fryer na iska, nemi naman alade wanda bai yi kauri ba ko sirara sosai.Naman alade mai kauri na iya ɗaukar lokaci mai tsawo ana dafawa, yayin da siraɗin naman alade na iya yin girki da sauri kuma ya zama kintsattse.Zai fi kyau a zabi naman alade mai matsakaici.

2. Preheat daiska fryer
Yi preheat fryer na iska zuwa 400 ° F na akalla minti 5 kafin dafa naman alade.

3. Layi kwandunan fryer na iska
Sanya kwandon fryer na iska tare da takarda takarda ko foil na aluminum don kiyaye kitsen naman alade daga mannewa da yin rikici.Sanya ɗigon naman alade a cikin kwandon a cikin layi ɗaya, barin sarari a kusa da kowane tsiri don tabbatar da ko da dafa abinci.

4. Juya cikin rabi
Bayan kamar minti 5 na dafa abinci, yi amfani da tongs don juya ɗigon naman alade.Wannan zai tabbatar da cewa ɓangarorin biyu sun kutsa sosai kuma an dafa su daidai.

5. Saka idanu sosai
Yana da mahimmanci a kula da naman alade a hankali tun lokacin dafa abinci na iya bambanta dangane da kauri na naman alade da alamar fryer na iska.Duba naman alade akai-akai zuwa ƙarshen lokacin dafa abinci don tabbatar da cewa baya ƙonewa.

6. Zubar da maiko
Da zarar naman alade ya dahu yadda kuke so, cire shi daga fryer ɗin iska kuma sanya tawul ɗin takarda don jiƙa da mai mai yawa.

Dafa naman alade a cikin fryer na iska ba kawai hanya ce mai sauri da sauƙi don gamsar da sha'awar naman alade ba, har ma yana da fa'idodi da yawa.Dafa naman alade a cikin fryer na iska yana haifar da ƙarancin mai da splatter fiye da hanyoyin soya na gargajiya, yin tsaftacewa cikin sauƙi.Fryer na iska zai iya dafa naman alade zuwa nau'i mai laushi ba tare da buƙatar man fetur ba, yana sa ya zama zaɓi mafi koshin lafiya.

Bugu da ƙari, mai fryer na iska zai iya dafa naman alade da sauri fiye da tanda.Tanda yawanci yana ɗaukar kusan mintuna 20 don dafa naman alade, yayin da mai fryer iska ke dafa naman alade a cikin ɗan mintuna 5.Wannan yana da kyau musamman ga safiya masu aiki lokacin da ba ku da lokaci amma har yanzu kuna son karin kumallo mai kyau.

Gabaɗaya, dafa naman alade a cikin fryer na iska shine mai canza wasa.Yana da sauri, mai sauƙi, kuma yana samar da naman alade daidai ba tare da rikici da wahala ba.gwada shi!