yadda ake dafa naman alade a cikin fryer

Idan kuna son naman alade, to kuna buƙatar gwada dafa shi a cikiniska fryer!Fryers na iska sune manyan kayan dafa abinci waɗanda ke ba ku damar dafa soyayyen abincin da kuka fi so ta amfani da ɗan juzu'in mai.Naman alade ba togiya - yana dafa daidai a cikin fryer na iska ba tare da rikici ba kuma babu damuwa.A cikin wannan rukunin yanar gizon, za mu raba wasu tabbatattun tukwici da dabaru don taimaka muku dafa naman alade mai daɗi a cikin fryer na iska.

1. Zabi Bacon Dama
Nau'in naman alade da kuka zaɓa yana da mahimmanci don frying iska.Naman alade mai kauri yana aiki mafi kyau saboda ba ya raguwa sosai yayin dafa abinci.Har ila yau, yana da ƙarin kitse, wanda ke taimaka masa da kyau sosai a cikin fryer na iska.Guji "ƙananan sodium" ko "turkey" naman alade, saboda suna yawan bushewa a cikin fryer na iska.

2. Preheat mai fryer na iska
Kamar tanda, yakamata a fara zafi da fryer kafin dafa naman alade.Preheating yana taimakawa tabbatar da cewa an dafa naman alade daidai kuma yana da ƙima.Saita fryer na iska zuwa 400 ° F kuma zafi na minti 2-3.

3. Gwada Layering
Hanya ɗaya don samun naman alade mai dafaffen naman alade a cikin fryer na iska shine amfani da hanyar shimfiɗa.Kawai sanya Layer na naman alade a kasan kwandon fryer na iska, sannan ƙara wani Layer daidai da Layer na farko.Wannan yana taimaka wa naman alade da dafa abinci daidai lokacin da maiko ke digo tsakanin yadudduka.

4. Amfani da Takarda Takarda
Don yin tsabtace iska mai iska, zaku iya jera kwandon fryer na iska tare da takarda takarda kafin dafa naman alade.Kawai yanke takarda takarda don dacewa da ƙasan kwandon kuma sanya naman alade a saman.Takardar takarda za ta kama kowane ɗigo kuma ta mai da tsaftace iska.

5. Juya naman alade
Don tabbatar da naman alade yana kutsawa ko'ina a bangarorin biyu, juya shi yayin dafa abinci.Yin amfani da tongs ko spatula, a hankali juya kowane yanki na naman alade.Dangane da kauri na naman alade, yana iya ɗaukar mintuna 8-10 don dafa shi daidai.

6. Zubar da maiko
Don guje wa ƙarewa da naman alade mai kauri, yana da mahimmanci a zubar da kitsen da ke taruwa a cikin kwandon fryer na iska.Bayan jujjuya naman alade, yi amfani da tongs ko spatula don canja wurin shi zuwa farantin da aka liƙa da tawul ɗin takarda.Tawul ɗin takarda za su sha duk sauran mai.

7. Gyara kayan yaji
Da zarar an dafa naman alade, za ku iya tsara kayan yaji kamar yadda kuke so.A yayyafa barkono baƙar fata ko ɗan ɗanɗano na garin tafarnuwa don ƙarin dandano.Ko gwada goge shi da wasu maple syrup ko miya mai zafi don shura mai daɗi ko yaji.

Dafa naman alade a cikin fryer na iska shine mai canza wasa!Yana da sauri, mai sauƙi, kuma yana samar da naman alade daidai ba tare da rikici ba.Ko kuna dafa wa kanku ko don taron jama'a, waɗannan nasiha da dabaru za su taimaka muku yin bulala mai ɗanɗano naman alade kowane lokaci.Don haka gwada shi kuma ku ji daɗi!