Idan kai mai son cin abincin teku ne kuma ka sayi abin soya iska, kana cikin jin daɗi.Fryer ɗin iska ya zama sanannen kayan dafa abinci da sauri, wanda aka sani da ikon dafa abinci da sauri tare da ɗan ƙaramin mai.Lokacin shirya kifi, yi amfani da fryer na 400F don ƙirƙirar abinci mai kyau wanda ke da kyan gani a waje da taushi a ciki.A cikin wannan gidan yanar gizon, za mu jagorance ku ta hanyoyi masu sauƙi don dafa salmon zuwa cikakke a cikin mintuna!
Jagoran mataki-mataki:
1. Preheat the Air Fryer: Da farko a fara zafi da fryer ɗin zuwa 400°F.Wannan yana taimakawa tabbatar da cewa salmon yana dafa abinci daidai kuma koyaushe yana cikin yanayin da ake so.
2. Shirya salmon: Yayin da fryer ɗin iska ke yin zafi, cire fillet ɗin salmon sabo da kakar zuwa ga son ku.Kuna iya zuwa ga gishiri da barkono mai sauƙi, ko gwada ganye da kayan yaji don ƙarin dandano.Yin goge kifin kifi da man zaitun yana ƙara ɗanɗano kifin kifi.
3. Sanya kifin kifi a cikin fryer na iska: Bayan preheating, a hankali sanya fillet ɗin kifi mai ɗorewa a cikin kwandon fryer na iska, tabbatar da cewa kar a yi cunkoso.Iska mai zafi da ke yawo a cikin fryer mai zurfi tana dafa salmon a ko'ina a kowane bangare.
4. Saita lokacin dafa abinci: Lokacin dafa abinci ya dogara da kauri na fillet ɗin salmon.Gabaɗaya, dafa a cikin fryer na iska don mintuna 7-10 don fillet kamar inch 1 lokacin farin ciki.Saka cokali mai yatsa a cikin mafi kauri na fillet don bincika gamawa;ya kamata ya yi laushi cikin sauƙi kuma zafin ciki ya kamata ya kai 145 ° F.
5. Juya rabi: Don tabbatar da cewa bangarorin biyu na salmon suna da zafi sosai, a hankali juya fillet yayin dafa abinci.Wannan zai taimaka wajen samun kintsattse a waje da taushi a ciki.
6. Ku bauta kuma ku ji daɗi: Lokacin da kifi kifi ya dahu, cire shi daga fryer na iska kuma bar shi ya huta na ƴan mintuna.Wannan yana sake rarraba ruwan 'ya'yan itace, yana tabbatar da cizon da ya fi dadi.Ku bauta wa salmon a saman salatin da kuka fi so, ko tare da gasassun kayan lambu don cikakken abinci mai lafiya.
a ƙarshe:
Dafa kifi kifi a 400°F a cikin fryer iska abu ne mai sauri, mai sauƙi, kuma an shirya tasa sosai.Bi matakai masu sauƙi da aka zayyana a cikin wannan gidan yanar gizon kuma za ku sami fillet ɗin kifi masu ɗanɗano mai daɗi a cikin mintuna.Ka tuna cewa lokutan dafa abinci na iya bambanta dangane da kauri na fillet, don haka kar a yi jinkirin daidaitawa daidai.Don haka lokaci na gaba da kuke sha'awar salmon, ɗauki fryer ɗin iska kuma gwada wannan hanyar - ba za ku ji kunya ba!
Lokacin aikawa: Jul-03-2023