Fryer ɗin iska yana da suna a matsayin kayan aikin dafa abinci na ƙarshe, kuma ba shi da wuya a ga dalilin.Tare da ikonsa na samar da abinci mai daɗi, ƙwanƙwasa, abinci mai daɗi, ba abin mamaki bane mutane da yawa suna rantsuwa da fryers ɗin iska.Ɗaya daga cikin shahararrun jita-jita don dafa a cikin fryer na iska shine naman alade, kuma saboda dalili mai kyau-sun zama m da dandano kowane lokaci.Amma idan kun kasance sababbi ga fryer na iska, kuna iya yin mamaki: Yaya tsawon lokacin da kuke dafa naman alade a cikin fryer na iska?
Na farko, yana da mahimmanci a lura cewa lokutan dafa abinci za su bambanta bisa ga dalilai da yawa, ciki har da kauri daga cikin naman alade, nau'in fryer na iska da kuke amfani da shi, da kuma fifikonku na sirri don sadaukarwa.Abin da ake faɗi, ga wasu ƙa'idodi na gaba ɗaya na tsawon lokacin da za a dafa naman alade a cikin fryer na iska:
yankakken yankakken naman alade (kasa da ½ inch kauri)
Idan kuna da yankakken yankakken naman alade, za ku iya dafa su a cikin fryer na iska a 375F na minti 8-10.Tabbata a juye su zuwa rabi don tabbatar da cewa sun yi girki daidai gwargwado a bangarorin biyu.Kuna iya duba zafin ciki tare da ma'aunin zafin jiki na nama don tabbatar da sun kai 145F.
Yankakken yankakken naman alade (kauri inch 1 ko fiye)
Don yankakken naman alade mai kauri, zaku so ƙara lokacin dafa abinci zuwa kusan mintuna 12-15 a 375F.Bugu da ƙari, duba zafin ciki tare da ma'aunin zafin jiki na nama don tabbatar da ya kai 145F.
Yankakken naman alade a kashi
Idan kullun naman alade yana da kasusuwa, kuna buƙatar ƙara 'yan mintoci kaɗan zuwa lokacin dafa abinci.Don yankakken naman alade 1 inch lokacin farin ciki ko kauri, dafa a 375F na minti 15-20, juya rabi.
Yankakken naman alade
Idan kun yi marinate naman alade kafin dafa su a cikin fryer na iska, kuna buƙatar daidaita lokacin dafa abinci daidai.Gurasar naman alade da aka yi amfani da ita za ta dauki lokaci kaɗan don dafa a cikin fryer na iska saboda marinade yana taimakawa wajen rage nama.Nufi na kimanin minti 8-12 a 375F, dangane da kauri na yankakken naman alade.
Ko ta yaya za ku dafa naman alade a cikin fryer na iska, yana da kyau koyaushe ku duba zafin ciki don tabbatar da sun dahu sosai.Kamar yadda aka ambata a baya, FDA ta ba da shawarar dafa naman alade zuwa zafin jiki na ciki na 145F don tabbatar da lafiya don ci.Amfani da ma'aunin zafin jiki na nama shine hanya mafi sauƙi kuma mafi inganci.
A ƙarshe, dafa abinci naman alade a cikin fryer na iska shine hanya mai sauri da sauƙi don ƙirƙirar abinci mai dadi da mai gina jiki.Bi waɗannan jagororin gabaɗayan don lokutan dafa abinci kuma za ku sami cikakkiyar saran naman alade kowane lokaci.Kada ku ji tsoro don gwaji tare da kayan yaji daban-daban da marinades don ƙirƙirar naku na musamman karkatar akan wannan abincin gargajiya.Farin ciki na soya iska!
Lokacin aikawa: Mayu-06-2023