Yana da matukar wahala a durƙusa fim ɗin safar hannu da hannuwanku!Yana da kyau a yi amfani da Tsayayyen Mixer, 'yantar da hannayenku, kuma cikin sauƙi a murɗa fim ɗin safar hannu cikin mintuna 15!
Kayayyaki
High-gluten gari 420g
Dukan garin alkama 80 g
Madara 300 ml
Ruwan kwai 50g
White sugar 40 g
gishiri 6g
Dry yisti 6 g
Milk foda 20 g
Man shanu 40 g
Tsarin zai iya yin burodin alkama guda biyu na 450g.
Tsari
- Sai azuba dukkan sinadaran sai (gishiri da man shanu) a cikin bokitin da ake murzawa, sai a daka shi da sauri na tsawon minti daya har sai babu busasshen foda, sai a juye shi zuwa matsakaicin gudu na tsawon minti 2, sai a juye shi zuwa babban gudu na minti 5, sai a doke shi. zuwa yanayin fim mai kauri kuma ƙara gishiri da man shanu.A doke man shanu da kullu a ƙananan gudu na minti 2, juya zuwa matsakaicin gudu na minti 2, juya zuwa babban gudun minti 3, sa'an nan kuma cire fim din safar hannu!
- Fitar da kullun da aka yi da shi kuma sanya shi a cikin yanayin digiri 28 don farkon fermentation, kimanin minti 60.Kullun da aka ƙera yana da girman girman kusan sau biyu.Raba zuwa sassa 6, tofa, shaye, mirgine zuwa siffa mai santsi, kuma shakatawa na minti 15.Yi juyi na farko kuma ci gaba da shakatawa na mintuna 15.
- Bayan "mirgina" na biyu, sanya ƙungiyoyi uku a cikin akwatin gauraye na 450g don haifuwa na ƙarshe.Zazzabi shine 36-37℃, zafi shine 80%, kuma fermentation ya cika zuwa minti 8.
- Saka shi a cikin tanda da aka rigaya, zafi da shi sama da ƙasa 180, kuma sanya shi a tsakiyar da ƙananan yadudduka na kimanin minti 45.(Ya kamata a daidaita zafin jiki da lokacin yin burodi da kyau don nau'ikan gurasa daban-daban)
- Makullin yin gasa mai kyau shine zafin kullu da fim ɗin safar hannu, don haka ruwan dole ne a sanyaya shi kafin amfani.
Idan kun damu da rashin yin kullu mai kyau.Me ya sa ba za a sayi Stand Mixer kuma gwada shi ba!
Lokacin aikawa: Fabrairu-20-2023